Olive Oil — Stock Variation in Türkiye
Türkiye: Olive Oil — Stock Variation was 3 1000 t in 2023. ◆ Volatile
Olive Oil — Stock Variation in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olive oil — stock variation in Türkiye stood at 3 1000 t.
That represents a change of down 91.4% on the previous year and up 105.6% over ten years.
Over the whole period, olive oil — stock variation in Türkiye peaked at 37 1000 t in 2012 and was at its lowest, -54 1000 t, in 2013.
That places Türkiye 4th out of 177 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | -54 1000 t | 37 1000 t | 10 |
| 2020s | 13.5 1000 t | -10 1000 t | 35 1000 t | 4 |
Countries ranked near Türkiye
- 1 Greece 23 1000 t compare
- 2 Burkina Faso 15 1000 t compare
- 3 Portugal 12 1000 t compare
- 5 Netherlands (Kingdom of the) 2 1000 t compare
- 6 Cabo Verde 1 1000 t compare
- 6 Iran (Islamic Republic of) 1 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 1 1000 t compare
- 6 Lebanon 1 1000 t compare
- 6 Canada 1 1000 t compare
- 6 Sweden 1 1000 t compare
- 6 Ecuador 1 1000 t compare
- 6 China, mainland 1 1000 t compare
- 6 China 1 1000 t compare
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested 182,324 ha (2024)
- Bananas — Area harvested 12,918 ha (2024)
- Bananas — Production 875,000 t (2024)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Tomatoes — Production 14.62 million t (2024)
- Tomatoes — Yield 80,170 kg/ha (2024)
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
Frequently asked questions
- What is olive oil — stock variation in Türkiye?
- Olive oil — stock variation in Türkiye was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — stock variation recorded in Türkiye?
- The highest recorded value was 37 1000 t in 2012.
- What is the lowest olive oil — stock variation recorded in Türkiye?
- The lowest recorded value was -54 1000 t in 2013.
- How does Türkiye rank for olive oil — stock variation?
- Türkiye ranks 4th out of 177 countries with data for 2023.
- Is olive oil — stock variation rising or falling in Türkiye?
- Over the last ten years it is up 105.6%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.