Olive oil — Production in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Olive oil — Production was 4,019 t in 2023. ◆ Volatile

Latest (2023)
4,019 t
Change on year
down 5.0%
Rank
16th
of 19 groups
All-time high
4,233 t
in 2022
All-time low
15.83 t
in 1984
Years of data
63
1961–2023

Olive oil — Production in Land Locked Developing Countries (LLDCs), 1961–2023

01.0k2.0k3.0k4.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Land Locked Developing Countries (LLDCs) recorded 4,019 t for olive oil — production in 2023.

The figure is down 5.0% on the previous year and up 35.4% over ten years.

Over the whole period, olive oil — production in Land Locked Developing Countries (LLDCs) peaked at 4,233 t in 2022 and was at its lowest, 15.83 t, in 1984.

The series is highly variable year to year, so single readings are best treated with caution.

Olive oil — Production in Land Locked Developing Countries (LLDCs), year by year

Annual values for Olive oil — Production in Land Locked Developing Countries (LLDCs), 1961 to 2023.
Year t Change
1961 81.6 t —
1962 89.76 t +10.0%
1963 81.6 t -9.1%
1964 89.76 t +10.0%
1965 81.6 t -9.1%
1966 89.76 t +10.0%
1967 81.6 t -9.1%
1968 97.92 t +20.0%
1969 81.6 t -16.7%
1970 97.92 t +20.0%
1971 81.6 t -16.7%
1972 97.92 t +20.0%
1973 77.76 t -20.6%
1974 106.08 t +36.4%
1975 81.6 t -23.1%
1976 90.18 t +10.5%
1977 112.2 t +24.4%
1978 107.63 t -4.1%
1979 73.44 t -31.8%
1980 95.47 t +30.0%
1981 81.6 t -14.5%
1982 65.28 t -20.0%
1983 40.8 t -37.5%
1984 15.83 t -61.2%
1985 65.52 t +313.9%
1986 163.28 t +149.2%
1987 73.44 t -55.0%
1988 87.31 t +18.9%
1989 65.28 t -25.2%
1990 89.76 t +37.5%
1991 73.44 t -18.2%
1992 89.76 t +22.2%
1993 73.44 t -18.2%
1994 89.76 t +22.2%
1995 73.44 t -18.2%
1996 89.76 t +22.2%
1997 73.44 t -18.2%
1998 89.76 t +22.2%
1999 73.44 t -18.2%
2000 161.01 t +119.2%
2001 215.94 t +34.1%
2002 2,201 t +919.3%
2003 2,647 t +20.3%
2004 2,353 t -11.1%
2005 2,408 t +2.3%
2006 1,926 t -20.0%
2007 1,944 t +0.9%
2008 2,008 t +3.3%
2009 2,369 t +18.0%
2010 2,299 t -3.0%
2011 2,217 t -3.6%
2012 2,696 t +21.6%
2013 2,968 t +10.1%
2014 3,008 t +1.4%
2015 3,068 t +2.0%
2016 3,397 t +10.7%
2017 3,580 t +5.4%
2018 2,933 t -18.1%
2019 3,188 t +8.7%
2020 3,642 t +14.2%
2021 4,067 t +11.7%
2022 4,233 t +4.1%
2023 4,019 t -5.0%

Biggest year-on-year movements

Years where Olive oil — Production in Land Locked Developing Countries (LLDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +919.3% 215.94 t 2,201 t
1985 +313.9% 15.83 t 65.52 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 86.13 t 81.6 t 97.92 t 9
1970s 92.63 t 73.44 t 112.2 t 10
1980s 75.38 t 15.83 t 163.28 t 10
1990s 81.6 t 73.44 t 89.76 t 10
2000s 1,823 t 161.01 t 2,647 t 10
2010s 2,935 t 2,217 t 3,580 t 10
2020s 3,990 t 3,642 t 4,233 t 4

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 13 Australia 23,500 t compare
  2. 13 Australia and New Zealand 23,500 t compare
  3. 15 Chile 23,200 t compare
  4. 16 Lebanon 17,300 t compare
  5. 17 Israel 16,500 t compare
  6. 18 Libya 16,000 t compare
  7. 19 Cyprus 5,700 t compare

See the full ranking of 59 places →

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is olive oil — production in Land Locked Developing Countries (LLDCs)?
Olive oil — production in Land Locked Developing Countries (LLDCs) was 4,019 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — production recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 4,233 t in 2022.
What is the lowest olive oil — production recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 15.83 t in 1984.
How does Land Locked Developing Countries (LLDCs) rank for olive oil — production?
Land Locked Developing Countries (LLDCs) ranks 16th out of 19 groups with data for 2023.
Is olive oil — production rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 35.4%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive oil — Production. Statizoid updates them automatically from the source API.

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Olive oil — Production in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/olive-oil-production/land-locked-developing-countries-lldcs/

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About this data

Indicator
Olive oil — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,120 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.