Olive oil — Production in Iran (Islamic Republic of)

Iran (Islamic Republic of): Olive oil — Production was 6,863 t in 2023. ◆ Volatile

Latest (2023)
6,863 t
Change on year
down 0.7%
Rank
4th
of 5 regions
All-time high
14,829 t
in 2011
All-time low
146.03 t
in 1971
Years of data
63
1961–2023

Olive oil — Production in Iran (Islamic Republic of), 1961–2023

05.0k10.0k15.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Iran (Islamic Republic of) recorded 6,863 t for olive oil — production in 2023.

Compared with earlier readings it is down 0.7% on the previous year and down 51.8% over ten years.

Over the whole period, olive oil — production in Iran (Islamic Republic of) peaked at 14,829 t in 2011 and was at its lowest, 146.03 t, in 1971.

The series is highly variable year to year, so single readings are best treated with caution.

Olive oil — Production in Iran (Islamic Republic of), year by year

Annual values for Olive oil — Production in Iran (Islamic Republic of), 1961 to 2023.
Year t Change
1961 742.5 t
1962 742.5 t +0.0%
1963 742.5 t +0.0%
1964 742.5 t +0.0%
1965 742.5 t +0.0%
1966 742.5 t +0.0%
1967 742.5 t +0.0%
1968 742.5 t +0.0%
1969 594 t -20.0%
1970 742.5 t +25.0%
1971 146.03 t -80.3%
1972 668.25 t +357.6%
1973 643.5 t -3.7%
1974 792 t +23.1%
1975 643.5 t -18.8%
1976 445.5 t -30.8%
1977 544.5 t +22.2%
1978 445.5 t -18.2%
1979 346.5 t -22.2%
1980 495 t +42.9%
1981 445.5 t -10.0%
1982 487.48 t +9.4%
1983 373.28 t -23.4%
1984 509.95 t +36.6%
1985 409.76 t -19.6%
1986 691.61 t +68.8%
1987 414.91 t -40.0%
1988 708.44 t +70.7%
1989 625.53 t -11.7%
1990 799.57 t +27.8%
1991 647.51 t -19.0%
1992 562.62 t -13.1%
1993 373.97 t -33.5%
1994 869.32 t +132.5%
1995 955.85 t +10.0%
1996 1,227 t +28.3%
1997 1,278 t +4.2%
1998 1,278 t -0.0%
1999 1,158 t -9.4%
2000 1,719 t +48.5%
2001 1,883 t +9.5%
2002 1,832 t -2.7%
2003 2,248 t +22.8%
2004 1,901 t -15.5%
2005 4,048 t +113.0%
2006 2,640 t -34.8%
2007 2,896 t +9.7%
2008 2,803 t -3.2%
2009 2,730 t -2.6%
2010 8,482 t +210.6%
2011 14,829 t +74.8%
2012 10,005 t -32.5%
2013 14,229 t +42.2%
2014 4,512 t -68.3%
2015 3,919 t -13.1%
2016 5,673 t +44.8%
2017 8,417 t +48.4%
2018 5,256 t -37.6%
2019 6,196 t +17.9%
2020 6,670 t +7.6%
2021 4,594 t -31.1%
2022 6,914 t +50.5%
2023 6,863 t -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 726 t 594 t 742.5 t 9
1970s 541.78 t 146.03 t 792 t 10
1980s 516.15 t 373.28 t 708.44 t 10
1990s 914.96 t 373.97 t 1,278 t 10
2000s 2,470 t 1,719 t 4,048 t 10
2010s 8,152 t 3,919 t 14,829 t 10
2020s 6,260 t 4,594 t 6,914 t 4

Countries ranked near Iran (Islamic Republic of)

  1. 1 Spain 854,001 t compare
  2. 2 Italy 359,540 t compare
  3. 3 Greece 228,850 t compare
  4. 4 Tunisia 210,000 t compare
  5. 5 Portugal 175,529 t compare
  6. 6 Morocco 120,200 t compare
  7. 7 Algeria 81,300 t compare

See the full ranking of 59 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is olive oil — production in Iran (Islamic Republic of)?
Olive oil — production in Iran (Islamic Republic of) was 6,863 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — production recorded in Iran (Islamic Republic of)?
The highest recorded value was 14,829 t in 2011.
What is the lowest olive oil — production recorded in Iran (Islamic Republic of)?
The lowest recorded value was 146.03 t in 1971.
How does Iran (Islamic Republic of) rank for olive oil — production?
Iran (Islamic Republic of) ranks 4th out of 5 regions with data for 2023.
Is olive oil — production rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is down 51.8%. The long-run trend across the full record is volatile.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive oil — Production. Statizoid updates them automatically from the source API.

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Olive oil — Production in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/olive-oil-production/iran-islamic-republic-of/

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About this data

Indicator
Olive oil — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,120 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.