Olive oil — Production in Americas
Americas: Olive oil — Production was 71,428 t in 2023. ◆ Volatile
Olive oil — Production in Americas, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for olive oil — production in Americas is 71,428 t, measured in 2023.
The figure is down 5.0% on the previous year and up 53.2% over ten years.
Over the whole period, olive oil — production in Americas peaked at 85,441 t in 2017 and was at its lowest, 5,607 t, in 2001.
The series is highly variable year to year, so single readings are best treated with caution.
Olive oil — Production in Americas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8,483 t | — |
| 1962 | 11,980 t | +41.2% |
| 1963 | 11,948 t | -0.3% |
| 1964 | 14,529 t | +21.6% |
| 1965 | 15,792 t | +8.7% |
| 1966 | 15,109 t | -4.3% |
| 1967 | 16,877 t | +11.7% |
| 1968 | 16,568 t | -1.8% |
| 1969 | 23,520 t | +42.0% |
| 1970 | 12,956 t | -44.9% |
| 1971 | 24,013 t | +85.3% |
| 1972 | 11,626 t | -51.6% |
| 1973 | 26,777 t | +130.3% |
| 1974 | 22,185 t | -17.1% |
| 1975 | 20,518 t | -7.5% |
| 1976 | 16,212 t | -21.0% |
| 1977 | 14,946 t | -7.8% |
| 1978 | 18,638 t | +24.7% |
| 1979 | 24,985 t | +34.1% |
| 1980 | 15,350 t | -38.6% |
| 1981 | 17,760 t | +15.7% |
| 1982 | 16,198 t | -8.8% |
| 1983 | 18,896 t | +16.7% |
| 1984 | 13,610 t | -28.0% |
| 1985 | 14,529 t | +6.8% |
| 1986 | 14,624 t | +0.7% |
| 1987 | 11,928 t | -18.4% |
| 1988 | 16,444 t | +37.9% |
| 1989 | 12,604 t | -23.4% |
| 1990 | 10,931 t | -13.3% |
| 1991 | 23,398 t | +114.0% |
| 1992 | 11,840 t | -49.4% |
| 1993 | 10,780 t | -9.0% |
| 1994 | 11,640 t | +8.0% |
| 1995 | 10,162 t | -12.7% |
| 1996 | 6,892 t | -32.2% |
| 1997 | 14,427 t | +109.3% |
| 1998 | 11,048 t | -23.4% |
| 1999 | 10,557 t | -4.4% |
| 2000 | 12,759 t | +20.9% |
| 2001 | 5,607 t | -56.1% |
| 2002 | 13,336 t | +137.9% |
| 2003 | 15,220 t | +14.1% |
| 2004 | 24,542 t | +61.3% |
| 2005 | 25,668 t | +4.6% |
| 2006 | 26,288 t | +2.4% |
| 2007 | 25,681 t | -2.3% |
| 2008 | 33,221 t | +29.4% |
| 2009 | 29,915 t | -10.0% |
| 2010 | 30,607 t | +2.3% |
| 2011 | 35,930 t | +17.4% |
| 2012 | 47,091 t | +31.1% |
| 2013 | 46,635 t | -1.0% |
| 2014 | 56,149 t | +20.4% |
| 2015 | 68,335 t | +21.7% |
| 2016 | 59,946 t | -12.3% |
| 2017 | 85,441 t | +42.5% |
| 2018 | 68,994 t | -19.2% |
| 2019 | 69,783 t | +1.1% |
| 2020 | 71,165 t | +2.0% |
| 2021 | 76,006 t | +6.8% |
| 2022 | 75,195 t | -1.1% |
| 2023 | 71,428 t | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,978 t | 8,483 t | 23,520 t | 9 |
| 1970s | 19,286 t | 11,626 t | 26,777 t | 10 |
| 1980s | 15,194 t | 11,928 t | 18,896 t | 10 |
| 1990s | 12,168 t | 6,892 t | 23,398 t | 10 |
| 2000s | 21,224 t | 5,607 t | 33,221 t | 10 |
| 2010s | 56,891 t | 30,607 t | 85,441 t | 10 |
| 2020s | 73,449 t | 71,165 t | 76,006 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
Frequently asked questions
- What is olive oil — production in Americas?
- Olive oil — production in Americas was 71,428 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — production recorded in Americas?
- The highest recorded value was 85,441 t in 2017.
- What is the lowest olive oil — production recorded in Americas?
- The lowest recorded value was 5,607 t in 2001.
- How does Americas rank for olive oil — production?
- Americas ranks 10th out of 19 groups with data for 2023.
- Is olive oil — production rising or falling in Americas?
- Over the last ten years it is up 53.2%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.