Americas vs Egypt: Olive oil — Production
Olive oil — Production over time
- Americas
- Egypt
How they compare
Americas currently reports 71,428 t against 40,000 t in Egypt, a difference of 31,428 t.
That makes Americas's figure about 1.8 times Egypt's.
The two have swapped places 1 time across 23 shared years of data; in 2001 it was Egypt ahead.
Americas ranks 10th and Egypt ranks 8th of 19 groups.
Americas has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Americas | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 22,164 t | 8,411 t | 13,753 t | Americas |
| 2010s | 56,891 t | 19,940 t | 36,951 t | Americas |
| 2020s | 73,449 t | 41,450 t | 31,999 t | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olive oil — production, Americas or Egypt?
- Americas, at 71,428 t against 40,000 t in Egypt as of 2023.
- What is the difference in olive oil — production between Americas and Egypt?
- 31,428 t, with Americas ahead.
- How many years of comparable data are there for Americas and Egypt?
- 23 years are reported by both, from 2001 to 2023.
- How do Americas and Egypt rank globally for olive oil — production?
- Americas ranks 10th and Egypt ranks 8th of 19 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olive oil — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.