Olive Oil — Production in Asia

Asia: Olive Oil — Production was 468 1000 t in 2023. ▲ Rising

Latest (2023)
468 1000 t
Change on year
down 29.4%
Rank
7th
of 23 groups
All-time high
663 1000 t
in 2022
All-time low
354 1000 t
in 2014
Years of data
14
2010–2023

Olive Oil — Production in Asia, 2010–2023

02004006002010201620232010: 505 1000 t2011: 530 1000 t2012: 534 1000 t2013: 479 1000 t2014: 354 1000 t2015: 486 1000 t2016: 427 1000 t2017: 536 1000 t2018: 500 1000 t2019: 544 1000 t2020: 511 1000 t2021: 450 1000 t2022: 663 1000 t2023: 468 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for olive oil — production in Asia is 468 1000 t, measured in 2023.

The figure is down 29.4% on the previous year and down 2.3% over ten years.

Over the whole period, olive oil — production in Asia peaked at 663 1000 t in 2022 and was at its lowest, 354 1000 t, in 2014.

That places Asia 7th out of 23 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 489.5 1000 t 354 1000 t 544 1000 t 10
2020s 523 1000 t 450 1000 t 663 1000 t 4

Countries ranked near Asia

  1. 4 Türkiye 254 1000 t compare
  2. 5 Tunisia 219 1000 t compare
  3. 6 Portugal 188 1000 t compare
  4. 7 Morocco 130 1000 t compare
  5. 8 Syrian Arab Republic 101 1000 t compare
  6. 9 Algeria 88 1000 t compare
  7. 10 Egypt 40 1000 t compare

See the full ranking of 60 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is olive oil — production in Asia?
Olive oil — production in Asia was 468 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — production recorded in Asia?
The highest recorded value was 663 1000 t in 2022.
What is the lowest olive oil — production recorded in Asia?
The lowest recorded value was 354 1000 t in 2014.
How does Asia rank for olive oil — production?
Asia ranks 7th out of 23 groups with data for 2023.
Is olive oil — production rising or falling in Asia?
Over the last ten years it is down 2.3%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Production. Statizoid updates them automatically from the source API.

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Olive Oil — Production in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/olive-oil-production-2/asia/

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About this data

Indicator
Olive Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 802 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.