Olive Oil — Production in Turkey
Turkey: Olive Oil — Production was 254 1000 t in 2023. ▲ Rising
Olive Oil — Production in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olive oil — production in Turkey is 254 1000 t, measured in 2023.
Compared with earlier readings it is down 22.6% on the previous year and up 21.5% over ten years.
Over the whole period, olive oil — production in Turkey peaked at 328 1000 t in 2022 and was at its lowest, 182 1000 t, in 2010.
That places Turkey 4th out of 40 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Production in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 182 1000 t | — |
| 2011 | 206 1000 t | +13.2% |
| 2012 | 229 1000 t | +11.2% |
| 2013 | 209 1000 t | -8.7% |
| 2014 | 182 1000 t | -12.9% |
| 2015 | 193 1000 t | +6.0% |
| 2016 | 195 1000 t | +1.0% |
| 2017 | 247 1000 t | +26.7% |
| 2018 | 276 1000 t | +11.7% |
| 2019 | 236 1000 t | -14.5% |
| 2020 | 261 1000 t | +10.6% |
| 2021 | 241 1000 t | -7.7% |
| 2022 | 328 1000 t | +36.1% |
| 2023 | 254 1000 t | -22.6% |
Turkey compared with similar countries
- Turkey's 254 1000 t is above the median for upper middle income countries, which is 2 1000 t, 127.0× the median. (14 countries reporting)
- Turkey's 254 1000 t is above the median for Europe & Central Asia, which is 4.5 1000 t, 56.4× the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 215.5 1000 t | 182 1000 t | 276 1000 t | 10 |
| 2020s | 271 1000 t | 241 1000 t | 328 1000 t | 4 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is olive oil — production in Turkey?
- Olive oil — production in Turkey was 254 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — production recorded in Turkey?
- The highest recorded value was 328 1000 t in 2022.
- What is the lowest olive oil — production recorded in Turkey?
- The lowest recorded value was 182 1000 t in 2010.
- How does Turkey rank for olive oil — production?
- Turkey ranks 4th out of 40 countries with data for 2023.
- Is olive oil — production rising or falling in Turkey?
- Over the last ten years it is up 21.5%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.