Olive Oil — Import quantity in United Republic of Tanzania
United Republic of Tanzania: Olive Oil — Import quantity was 0 1000 t in 2023. ◆ Volatile
Olive Oil — Import quantity in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Republic of Tanzania recorded 0 1000 t for olive oil — import quantity in 2023. That is the lowest value across all 14 years on record.
Over the whole period, olive oil — import quantity in United Republic of Tanzania peaked at 1 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Olive Oil — Import quantity in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 1 1000 t | — |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 1 1000 t | — |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 6 Viet Nam 2 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 68 1000 t compare
- 6 Germany 68 1000 t compare
- 8 Canada 46 1000 t compare
- 9 Timor-Leste 0 1000 t
- 9 Democratic Republic of the Congo 0 1000 t compare
- 9 China 37 1000 t compare
- 10 Australia and New Zealand 30 1000 t compare
- 11 Australia 25 1000 t compare
- 11 China, mainland 25 1000 t compare
More agriculture & rural data for United Republic of Tanzania
- Tomatoes — Production, annual growth rate -3.34 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.3 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.01 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.29 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6482 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.2272 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4754 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.12 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
Frequently asked questions
- What is olive oil — import quantity in United Republic of Tanzania?
- Olive oil — import quantity in United Republic of Tanzania was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — import quantity recorded in United Republic of Tanzania?
- The highest recorded value was 1 1000 t in 2014.
- What is the lowest olive oil — import quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 0 1000 t in 2010.
- How does United Republic of Tanzania rank for olive oil — import quantity?
- United Republic of Tanzania ranks 9th out of 19 regions with data for 2023.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.