Olive Oil — Import quantity in Australia

Australia: Olive Oil — Import quantity was 25 1000 t in 2023. ▬ Flat

Latest (2023)
25 1000 t
Change on year
down 26.5%
World rank
12th
of 179 countries
All-time high
43 1000 t
in 2014
All-time low
25 1000 t
in 2023
Years of data
14
2010–2023

Olive Oil — Import quantity in Australia, 2010–2023

0102030402010201620232010: 36 1000 t2011: 30 1000 t2012: 34 1000 t2013: 27 1000 t2014: 43 1000 t2015: 27 1000 t2016: 38 1000 t2017: 28 1000 t2018: 33 1000 t2019: 31 1000 t2020: 39 1000 t2021: 36 1000 t2022: 34 1000 t2023: 25 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for olive oil — import quantity in Australia is 25 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 26.5% on the previous year and down 7.4% over ten years.

Over the whole period, olive oil — import quantity in Australia peaked at 43 1000 t in 2014 and was at its lowest, 25 1000 t, in 2023.

That places Australia 12th out of 179 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.7 1000 t 27 1000 t 43 1000 t 10
2020s 33.5 1000 t 25 1000 t 39 1000 t 4

Countries ranked near Australia

  1. 9 Canada 46 1000 t compare
  2. 10 China 37 1000 t compare
  3. 11 Australia and New Zealand 30 1000 t compare
  4. 12 China, mainland 25 1000 t compare
  5. 14 Saudi Arabia 23 1000 t compare
  6. 15 Netherlands (Kingdom of the) 22 1000 t compare
  7. 15 Mexico 22 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is olive oil — import quantity in Australia?
Olive oil — import quantity in Australia was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — import quantity recorded in Australia?
The highest recorded value was 43 1000 t in 2014.
What is the lowest olive oil — import quantity recorded in Australia?
The lowest recorded value was 25 1000 t in 2023.
How does Australia rank for olive oil — import quantity?
Australia ranks 12th out of 179 countries with data for 2023.
Is olive oil — import quantity rising or falling in Australia?
Over the last ten years it is down 7.4%. The long-run trend across the full record is flat.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Olive Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,873 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.