Olive Oil — Import quantity in Australia and New Zealand
Australia and New Zealand: Olive Oil — Import quantity was 30 1000 t in 2023. ▬ Flat
Olive Oil — Import quantity in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olive oil — import quantity in Australia and New Zealand is 30 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 31.8% on the previous year and down 6.2% over ten years.
Over the whole period, olive oil — import quantity in Australia and New Zealand peaked at 50 1000 t in 2014 and was at its lowest, 30 1000 t, in 2023.
That places Australia and New Zealand 10th out of 162 countries with data for 2023, putting it in the top 10%.
Olive Oil — Import quantity in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 42 1000 t | — |
| 2011 | 34 1000 t | -19.0% |
| 2012 | 38 1000 t | +11.8% |
| 2013 | 32 1000 t | -15.8% |
| 2014 | 50 1000 t | +56.2% |
| 2015 | 32 1000 t | -36.0% |
| 2016 | 46 1000 t | +43.8% |
| 2017 | 35 1000 t | -23.9% |
| 2018 | 40 1000 t | +14.3% |
| 2019 | 38 1000 t | -5.0% |
| 2020 | 47 1000 t | +23.7% |
| 2021 | 43 1000 t | -8.5% |
| 2022 | 44 1000 t | +2.3% |
| 2023 | 30 1000 t | -31.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38.7 1000 t | 32 1000 t | 50 1000 t | 10 |
| 2020s | 41 1000 t | 30 1000 t | 47 1000 t | 4 |
Countries ranked near Australia and New Zealand
- 8 Canada 46 1000 t compare
- 9 China 37 1000 t compare
- 11 Australia 25 1000 t compare
- 11 China, mainland 25 1000 t compare
- 13 Saudi Arabia 23 1000 t compare
More agriculture & rural data for Australia and New Zealand
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 3.98 million ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 878,946 1000 An (2024)
- Meat, Total — Production 7.07 million t (2024)
Frequently asked questions
- What is olive oil — import quantity in Australia and New Zealand?
- Olive oil — import quantity in Australia and New Zealand was 30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — import quantity recorded in Australia and New Zealand?
- The highest recorded value was 50 1000 t in 2014.
- What is the lowest olive oil — import quantity recorded in Australia and New Zealand?
- The lowest recorded value was 30 1000 t in 2023.
- How does Australia and New Zealand rank for olive oil — import quantity?
- Australia and New Zealand ranks 10th out of 162 countries with data for 2023.
- Is olive oil — import quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is flat.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.