Olive Oil — Food in Western Africa
Western Africa: Olive Oil — Food was 11 1000 t in 2023. ▲ Rising
Olive Oil — Food in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olive oil — food in Western Africa is 11 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 120.0% on the previous year and up 175.0% over ten years.
Over the whole period, olive oil — food in Western Africa peaked at 11 1000 t in 2023 and was at its lowest, 4 1000 t, in 2010.
Western Africa ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4 1000 t | — |
| 2011 | 4 1000 t | +0.0% |
| 2012 | 5 1000 t | +25.0% |
| 2013 | 4 1000 t | -20.0% |
| 2014 | 4 1000 t | +0.0% |
| 2015 | 4 1000 t | +0.0% |
| 2016 | 5 1000 t | +25.0% |
| 2017 | 5 1000 t | +0.0% |
| 2018 | 4 1000 t | -20.0% |
| 2019 | 5 1000 t | +25.0% |
| 2020 | 5 1000 t | +0.0% |
| 2021 | 5 1000 t | +0.0% |
| 2022 | 5 1000 t | +0.0% |
| 2023 | 11 1000 t | +120.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.4 1000 t | 4 1000 t | 5 1000 t | 10 |
| 2020s | 6.5 1000 t | 5 1000 t | 11 1000 t | 4 |
Countries ranked near Western Africa
- 20 China, mainland 22 1000 t compare
- 21 Saudi Arabia 20 1000 t compare
- 22 Libya 19 1000 t compare
- 23 Switzerland 16 1000 t compare
- 23 Republic of Korea 16 1000 t compare
- 25 Netherlands (Kingdom of the) 13 1000 t compare
- 25 United Arab Emirates 13 1000 t compare
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested 1.02 million ha (2024)
Frequently asked questions
- What is olive oil — food in Western Africa?
- Olive oil — food in Western Africa was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food recorded in Western Africa?
- The highest recorded value was 11 1000 t in 2023.
- What is the lowest olive oil — food recorded in Western Africa?
- The lowest recorded value was 4 1000 t in 2010.
- How does Western Africa rank for olive oil — food?
- Western Africa ranks 23rd out of 29 groups with data for 2023.
- Is olive oil — food rising or falling in Western Africa?
- Over the last ten years it is up 175.0%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.