Olive Oil — Food supply quantity in Russia

Russia: Olive Oil — Food supply quantity was 0.07 kg/cap in 2023. ▼ Falling

Latest (2023)
0.07 kg/cap
Change on year
down 36.4%
World rank
108th
of 192 countries
All-time high
0.21 kg/cap
in 2014
All-time low
0.07 kg/cap
in 2023
Years of data
14
2010–2023

Olive Oil — Food supply quantity in Russia, 2010–2023

0.050.10.150.22010201620232010: 0.16 kg/cap2011: 0.16 kg/cap2012: 0.18 kg/cap2013: 0.19 kg/cap2014: 0.21 kg/cap2015: 0.1 kg/cap2016: 0.13 kg/cap2017: 0.14 kg/cap2018: 0.15 kg/cap2019: 0.17 kg/cap2020: 0.2 kg/cap2021: 0.18 kg/cap2022: 0.11 kg/cap2023: 0.07 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, olive oil — food supply quantity in Russia stood at 0.07 kg/cap. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 36.4% on the previous year and down 63.2% over ten years.

Over the whole period, olive oil — food supply quantity in Russia peaked at 0.21 kg/cap in 2014 and was at its lowest, 0.07 kg/cap, in 2023.

Russia ranks 108th of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Olive Oil — Food supply quantity in Russia, year by year

Annual values for Olive Oil — Food supply quantity (kg/capita/yr) in Russia, 2010 to 2023.
Year kg/cap Change
2010 0.16 kg/cap
2011 0.16 kg/cap +0.0%
2012 0.18 kg/cap +12.5%
2013 0.19 kg/cap +5.6%
2014 0.21 kg/cap +10.5%
2015 0.1 kg/cap -52.4%
2016 0.13 kg/cap +30.0%
2017 0.14 kg/cap +7.7%
2018 0.15 kg/cap +7.1%
2019 0.17 kg/cap +13.3%
2020 0.2 kg/cap +17.6%
2021 0.18 kg/cap -10.0%
2022 0.11 kg/cap -38.9%
2023 0.07 kg/cap -36.4%

Russia compared with similar countries

  • Russia's 0.07 kg/cap is below the median for high income countries, which is 0.78 kg/cap, 9% of the median. (56 countries reporting)
  • Russia's 0.07 kg/cap is below the median for Europe & Central Asia, which is 0.48 kg/cap, 15% of the median. (47 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.159 kg/cap 0.1 kg/cap 0.21 kg/cap 10
2020s 0.14 kg/cap 0.07 kg/cap 0.2 kg/cap 4

Countries ranked near Russia

  1. 105 Georgia 0.08 kg/cap compare
  2. 105 Guyana 0.08 kg/cap compare
  3. 105 Nicaragua 0.08 kg/cap compare
  4. 108 Nauru 0.07 kg/cap compare
  5. 108 Saint Kitts and Nevis 0.07 kg/cap compare
  6. 108 Mongolia 0.07 kg/cap compare
  7. 108 Russian Federation 0.07 kg/cap compare
  8. 108 Guatemala 0.07 kg/cap compare
  9. 108 Nauru 0.07 kg/cap compare

See the full ranking of 222 places →

More agriculture & rural data for Russia

All data for Russia →

Frequently asked questions

What is olive oil — food supply quantity in Russia?
Olive oil — food supply quantity in Russia was 0.07 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — food supply quantity recorded in Russia?
The highest recorded value was 0.21 kg/cap in 2014.
What is the lowest olive oil — food supply quantity recorded in Russia?
The lowest recorded value was 0.07 kg/cap in 2023.
How does Russia rank for olive oil — food supply quantity?
Russia ranks 108th out of 192 countries with data for 2023.
Is olive oil — food supply quantity rising or falling in Russia?
Over the last ten years it is down 63.2%. The long-run trend across the full record is falling.
Where does this Russia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Olive Oil — Food supply quantity in Russia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/olive-oil-food-supply-quantity-kg-capita-yr/russian-federation/

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About this data

Indicator
Olive Oil — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 3,023 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.