Olive Oil — Food supply in Southern Asia
Southern Asia: Olive Oil — Food supply was 203,885 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olive oil — food supply in Southern Asia is 203,885 million Kcal, measured in 2023.
The figure is down 68.4% on the previous year and down 28.7% over ten years.
Over the whole period, olive oil — food supply in Southern Asia peaked at 644,634 million Kcal in 2022 and was at its lowest, 200,354 million Kcal, in 2015.
Southern Asia ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in Southern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 213,096 million Kcal | — |
| 2011 | 290,796 million Kcal | +36.5% |
| 2012 | 230,641 million Kcal | -20.7% |
| 2013 | 285,917 million Kcal | +24.0% |
| 2014 | 241,377 million Kcal | -15.6% |
| 2015 | 200,354 million Kcal | -17.0% |
| 2016 | 269,861 million Kcal | +34.7% |
| 2017 | 306,629 million Kcal | +13.6% |
| 2018 | 244,285 million Kcal | -20.3% |
| 2019 | 217,881 million Kcal | -10.8% |
| 2020 | 273,492 million Kcal | +25.5% |
| 2021 | 257,937 million Kcal | -5.7% |
| 2022 | 644,634 million Kcal | +149.9% |
| 2023 | 203,885 million Kcal | -68.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 250,084 million Kcal | 200,354 million Kcal | 306,629 million Kcal | 10 |
| 2020s | 344,987 million Kcal | 203,885 million Kcal | 644,634 million Kcal | 4 |
Countries ranked near Southern Asia
- 17 Israel 223,369 million Kcal compare
- 18 Jordan 213,323 million Kcal compare
- 19 Mexico 204,879 million Kcal compare
- 20 China, mainland 196,132 million Kcal compare
- 21 Saudi Arabia 176,071 million Kcal compare
- 22 Libya 170,426 million Kcal compare
- 23 Republic of Korea 147,182 million Kcal compare
More agriculture & rural data for Southern Asia
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.96 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -4.93 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.7035 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0697 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7718 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
Frequently asked questions
- What is olive oil — food supply in Southern Asia?
- Olive oil — food supply in Southern Asia was 203,885 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Southern Asia?
- The highest recorded value was 644,634 million Kcal in 2022.
- What is the lowest olive oil — food supply recorded in Southern Asia?
- The lowest recorded value was 200,354 million Kcal in 2015.
- How does Southern Asia rank for olive oil — food supply?
- Southern Asia ranks 20th out of 29 groups with data for 2023.
- Is olive oil — food supply rising or falling in Southern Asia?
- Over the last ten years it is down 28.7%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.