Olive Oil — Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Olive Oil — Food supply was 78,213 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olive oil — food supply in Small island developing States (SIDS) stood at 78,213 million Kcal.
Compared with earlier readings it is up 16.3% on the previous year and up 18.4% over ten years.
Over the whole period, olive oil — food supply in Small island developing States (SIDS) peaked at 93,728 million Kcal in 2021 and was at its lowest, 58,157 million Kcal, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in Small island developing States (SIDS), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 58,157 million Kcal | — |
| 2011 | 59,082 million Kcal | +1.6% |
| 2012 | 59,727 million Kcal | +1.1% |
| 2013 | 66,031 million Kcal | +10.6% |
| 2014 | 91,105 million Kcal | +38.0% |
| 2015 | 66,049 million Kcal | -27.5% |
| 2016 | 77,773 million Kcal | +17.8% |
| 2017 | 75,720 million Kcal | -2.6% |
| 2018 | 70,199 million Kcal | -7.3% |
| 2019 | 82,014 million Kcal | +16.8% |
| 2020 | 83,723 million Kcal | +2.1% |
| 2021 | 93,728 million Kcal | +11.9% |
| 2022 | 67,254 million Kcal | -28.2% |
| 2023 | 78,213 million Kcal | +16.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70,586 million Kcal | 58,157 million Kcal | 91,105 million Kcal | 10 |
| 2020s | 80,730 million Kcal | 67,254 million Kcal | 93,728 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
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- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 53 kg/An (2024)
Frequently asked questions
- What is olive oil — food supply in Small island developing States (SIDS)?
- Olive oil — food supply in Small island developing States (SIDS) was 78,213 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 93,728 million Kcal in 2021.
- What is the lowest olive oil — food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 58,157 million Kcal in 2010.
- How does Small island developing States (SIDS) rank for olive oil — food supply?
- Small island developing States (SIDS) ranks 5th out of 19 regions with data for 2023.
- Is olive oil — food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 18.4%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.