Olive Oil — Food supply in Slovakia
Slovakia: Olive Oil — Food supply was 13,153 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olive oil — food supply in Slovakia is 13,153 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 26.9% on the previous year and down 5.0% over ten years.
Over the whole period, olive oil — food supply in Slovakia peaked at 17,999 million Kcal in 2022 and was at its lowest, 13,153 million Kcal, in 2023.
Slovakia ranks 70th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in Slovakia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,727 million Kcal | — |
| 2011 | 13,776 million Kcal | +0.4% |
| 2012 | 13,812 million Kcal | +0.3% |
| 2013 | 13,849 million Kcal | +0.3% |
| 2014 | 13,908 million Kcal | +0.4% |
| 2015 | 13,975 million Kcal | +0.5% |
| 2016 | 14,035 million Kcal | +0.4% |
| 2017 | 14,088 million Kcal | +0.4% |
| 2018 | 14,150 million Kcal | +0.4% |
| 2019 | 16,397 million Kcal | +15.9% |
| 2020 | 15,741 million Kcal | -4.0% |
| 2021 | 17,840 million Kcal | +13.3% |
| 2022 | 17,999 million Kcal | +0.9% |
| 2023 | 13,153 million Kcal | -26.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,172 million Kcal | 13,727 million Kcal | 16,397 million Kcal | 10 |
| 2020s | 16,183 million Kcal | 13,153 million Kcal | 17,999 million Kcal | 4 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is olive oil — food supply in Slovakia?
- Olive oil — food supply in Slovakia was 13,153 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Slovakia?
- The highest recorded value was 17,999 million Kcal in 2022.
- What is the lowest olive oil — food supply recorded in Slovakia?
- The lowest recorded value was 13,153 million Kcal in 2023.
- How does Slovakia rank for olive oil — food supply?
- Slovakia ranks 70th out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in Slovakia?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.