Olive Oil — Food supply in Panama
Panama: Olive Oil — Food supply was 16,861 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olive oil — food supply in Panama is 16,861 million Kcal, measured in 2023.
That represents a change of down 12.2% on the previous year and up 84.0% over ten years.
Over the whole period, olive oil — food supply in Panama peaked at 19,215 million Kcal in 2022 and was at its lowest, 7,966 million Kcal, in 2010.
That places Panama 67th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in Panama, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,966 million Kcal | — |
| 2011 | 8,376 million Kcal | +5.2% |
| 2012 | 8,720 million Kcal | +4.1% |
| 2013 | 9,163 million Kcal | +5.1% |
| 2014 | 9,290 million Kcal | +1.4% |
| 2015 | 9,560 million Kcal | +2.9% |
| 2016 | 10,529 million Kcal | +10.1% |
| 2017 | 10,605 million Kcal | +0.7% |
| 2018 | 10,965 million Kcal | +3.4% |
| 2019 | 10,290 million Kcal | -6.2% |
| 2020 | 14,778 million Kcal | +43.6% |
| 2021 | 18,881 million Kcal | +27.8% |
| 2022 | 19,215 million Kcal | +1.8% |
| 2023 | 16,861 million Kcal | -12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,546 million Kcal | 7,966 million Kcal | 10,965 million Kcal | 10 |
| 2020s | 17,434 million Kcal | 14,778 million Kcal | 19,215 million Kcal | 4 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Agriculture share gdp 2.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.62 (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is olive oil — food supply in Panama?
- Olive oil — food supply in Panama was 16,861 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Panama?
- The highest recorded value was 19,215 million Kcal in 2022.
- What is the lowest olive oil — food supply recorded in Panama?
- The lowest recorded value was 7,966 million Kcal in 2010.
- How does Panama rank for olive oil — food supply?
- Panama ranks 67th out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in Panama?
- Over the last ten years it is up 84.0%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.