Olive Oil — Food supply in Ethiopia
Ethiopia: Olive Oil — Food supply was 11,868 million Kcal in 2023. ◆ Volatile
Olive Oil — Food supply in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Ethiopia recorded 11,868 million Kcal for olive oil — food supply in 2023.
That represents a change of up 310.8% on the previous year and up 338.7% over ten years.
Over the whole period, olive oil — food supply in Ethiopia peaked at 18,462 million Kcal in 2020 and was at its lowest, 1,745 million Kcal, in 2010.
That places Ethiopia 72nd out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Olive Oil — Food supply in Ethiopia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,745 million Kcal | — |
| 2011 | 2,303 million Kcal | +32.0% |
| 2012 | 2,342 million Kcal | +1.7% |
| 2013 | 2,705 million Kcal | +15.5% |
| 2014 | 12,054 million Kcal | +345.6% |
| 2015 | 15,458 million Kcal | +28.2% |
| 2016 | 9,530 million Kcal | -38.3% |
| 2017 | 5,193 million Kcal | -45.5% |
| 2018 | 4,183 million Kcal | -19.4% |
| 2019 | 4,132 million Kcal | -1.2% |
| 2020 | 18,462 million Kcal | +346.8% |
| 2021 | 16,638 million Kcal | -9.9% |
| 2022 | 2,889 million Kcal | -82.6% |
| 2023 | 11,868 million Kcal | +310.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,965 million Kcal | 1,745 million Kcal | 15,458 million Kcal | 10 |
| 2020s | 12,464 million Kcal | 2,889 million Kcal | 18,462 million Kcal | 4 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is olive oil — food supply in Ethiopia?
- Olive oil — food supply in Ethiopia was 11,868 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Ethiopia?
- The highest recorded value was 18,462 million Kcal in 2020.
- What is the lowest olive oil — food supply recorded in Ethiopia?
- The lowest recorded value was 1,745 million Kcal in 2010.
- How does Ethiopia rank for olive oil — food supply?
- Ethiopia ranks 72nd out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in Ethiopia?
- Over the last ten years it is up 338.7%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.