Olive Oil — Food supply in Honduras
Honduras: Olive Oil — Food supply was 4,379 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Honduras recorded 4,379 million Kcal for olive oil — food supply in 2023.
That represents a change of down 27.0% on the previous year and up 9.8% over ten years.
Over the whole period, olive oil — food supply in Honduras peaked at 7,689 million Kcal in 2021 and was at its lowest, 3,641 million Kcal, in 2010.
Honduras ranks 97th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in Honduras, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,641 million Kcal | — |
| 2011 | 3,760 million Kcal | +3.3% |
| 2012 | 3,890 million Kcal | +3.5% |
| 2013 | 3,987 million Kcal | +2.5% |
| 2014 | 4,031 million Kcal | +1.1% |
| 2015 | 4,307 million Kcal | +6.8% |
| 2016 | 4,324 million Kcal | +0.4% |
| 2017 | 4,603 million Kcal | +6.5% |
| 2018 | 6,084 million Kcal | +32.2% |
| 2019 | 5,096 million Kcal | -16.2% |
| 2020 | 5,348 million Kcal | +4.9% |
| 2021 | 7,689 million Kcal | +43.8% |
| 2022 | 5,997 million Kcal | -22.0% |
| 2023 | 4,379 million Kcal | -27.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,372 million Kcal | 3,641 million Kcal | 6,084 million Kcal | 10 |
| 2020s | 5,853 million Kcal | 4,379 million Kcal | 7,689 million Kcal | 4 |
Countries ranked near Honduras
- 94 Mauritania 4,603 million Kcal compare
- 95 Estonia 4,487 million Kcal compare
- 96 Uzbekistan 4,426 million Kcal compare
- 98 Maldives 4,374 million Kcal compare
- 99 Bangladesh 4,076 million Kcal compare
- 100 Paraguay 3,773 million Kcal compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is olive oil — food supply in Honduras?
- Olive oil — food supply in Honduras was 4,379 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Honduras?
- The highest recorded value was 7,689 million Kcal in 2021.
- What is the lowest olive oil — food supply recorded in Honduras?
- The lowest recorded value was 3,641 million Kcal in 2010.
- How does Honduras rank for olive oil — food supply?
- Honduras ranks 97th out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in Honduras?
- Over the last ten years it is up 9.8%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.