Olive Oil — Food supply in Paraguay
Paraguay: Olive Oil — Food supply was 3,773 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Paraguay recorded 3,773 million Kcal for olive oil — food supply in 2023.
The figure is down 15.7% on the previous year and down 7.9% over ten years.
Over the whole period, olive oil — food supply in Paraguay peaked at 5,833 million Kcal in 2021 and was at its lowest, 2,034 million Kcal, in 2010.
Paraguay ranks 100th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in Paraguay, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,034 million Kcal | — |
| 2011 | 4,077 million Kcal | +100.4% |
| 2012 | 3,357 million Kcal | -17.7% |
| 2013 | 4,098 million Kcal | +22.1% |
| 2014 | 4,381 million Kcal | +6.9% |
| 2015 | 3,066 million Kcal | -30.0% |
| 2016 | 3,926 million Kcal | +28.0% |
| 2017 | 4,111 million Kcal | +4.7% |
| 2018 | 5,140 million Kcal | +25.0% |
| 2019 | 4,175 million Kcal | -18.8% |
| 2020 | 5,369 million Kcal | +28.6% |
| 2021 | 5,833 million Kcal | +8.6% |
| 2022 | 4,476 million Kcal | -23.3% |
| 2023 | 3,773 million Kcal | -15.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,836 million Kcal | 2,034 million Kcal | 5,140 million Kcal | 10 |
| 2020s | 4,863 million Kcal | 3,773 million Kcal | 5,833 million Kcal | 4 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is olive oil — food supply in Paraguay?
- Olive oil — food supply in Paraguay was 3,773 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Paraguay?
- The highest recorded value was 5,833 million Kcal in 2021.
- What is the lowest olive oil — food supply recorded in Paraguay?
- The lowest recorded value was 2,034 million Kcal in 2010.
- How does Paraguay rank for olive oil — food supply?
- Paraguay ranks 100th out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in Paraguay?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.