Olive Oil — Food supply in Uzbekistan
Uzbekistan: Olive Oil — Food supply was 4,426 million Kcal in 2023. ◆ Volatile
Olive Oil — Food supply in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Uzbekistan recorded 4,426 million Kcal for olive oil — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 8.2% on the previous year and up 367.7% over ten years.
Over the whole period, olive oil — food supply in Uzbekistan peaked at 4,426 million Kcal in 2023 and was at its lowest, 834.94 million Kcal, in 2010.
That places Uzbekistan 96th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Olive Oil — Food supply in Uzbekistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 834.94 million Kcal | — |
| 2011 | 870.93 million Kcal | +4.3% |
| 2012 | 908.17 million Kcal | +4.3% |
| 2013 | 946.28 million Kcal | +4.2% |
| 2014 | 1,158 million Kcal | +22.3% |
| 2015 | 1,306 million Kcal | +12.8% |
| 2016 | 1,359 million Kcal | +4.0% |
| 2017 | 1,476 million Kcal | +8.6% |
| 2018 | 1,881 million Kcal | +27.5% |
| 2019 | 1,630 million Kcal | -13.3% |
| 2020 | 2,980 million Kcal | +82.8% |
| 2021 | 3,882 million Kcal | +30.2% |
| 2022 | 4,091 million Kcal | +5.4% |
| 2023 | 4,426 million Kcal | +8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,237 million Kcal | 834.94 million Kcal | 1,881 million Kcal | 10 |
| 2020s | 3,845 million Kcal | 2,980 million Kcal | 4,426 million Kcal | 4 |
Countries ranked near Uzbekistan
- 93 Mozambique 4,820 million Kcal compare
- 94 Mauritania 4,603 million Kcal compare
- 95 Estonia 4,487 million Kcal compare
- 97 Honduras 4,379 million Kcal compare
- 98 Maldives 4,374 million Kcal compare
- 99 Bangladesh 4,076 million Kcal compare
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is olive oil — food supply in Uzbekistan?
- Olive oil — food supply in Uzbekistan was 4,426 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Uzbekistan?
- The highest recorded value was 4,426 million Kcal in 2023.
- What is the lowest olive oil — food supply recorded in Uzbekistan?
- The lowest recorded value was 834.94 million Kcal in 2010.
- How does Uzbekistan rank for olive oil — food supply?
- Uzbekistan ranks 96th out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in Uzbekistan?
- Over the last ten years it is up 367.7%. The long-run trend across the full record is volatile.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.