Olive Oil — Food supply in Dominican Republic
Dominican Republic: Olive Oil — Food supply was 24,612 million Kcal in 2023. ▬ Flat
Olive Oil — Food supply in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olive oil — food supply in Dominican Republic is 24,612 million Kcal, measured in 2023.
The figure is up 400.8% on the previous year and up 38.2% over ten years.
Over the whole period, olive oil — food supply in Dominican Republic peaked at 45,718 million Kcal in 2014 and was at its lowest, 4,914 million Kcal, in 2022.
That places Dominican Republic 55th out of 163 countries with data for 2023, putting it in the middle of the range.
Olive Oil — Food supply in Dominican Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 16,711 million Kcal | — |
| 2011 | 17,041 million Kcal | +2.0% |
| 2012 | 17,354 million Kcal | +1.8% |
| 2013 | 17,805 million Kcal | +2.6% |
| 2014 | 45,718 million Kcal | +156.8% |
| 2015 | 18,656 million Kcal | -59.2% |
| 2016 | 21,234 million Kcal | +13.8% |
| 2017 | 20,696 million Kcal | -2.5% |
| 2018 | 20,082 million Kcal | -3.0% |
| 2019 | 25,571 million Kcal | +27.3% |
| 2020 | 24,270 million Kcal | -5.1% |
| 2021 | 23,836 million Kcal | -1.8% |
| 2022 | 4,914 million Kcal | -79.4% |
| 2023 | 24,612 million Kcal | +400.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,087 million Kcal | 16,711 million Kcal | 45,718 million Kcal | 10 |
| 2020s | 19,408 million Kcal | 4,914 million Kcal | 24,612 million Kcal | 4 |
Countries ranked near Dominican Republic
- 52 El Salvador 28,720 million Kcal compare
- 53 China, Hong Kong SAR 26,418 million Kcal compare
- 54 Ecuador 26,068 million Kcal compare
- 56 Finland 24,059 million Kcal compare
- 57 Qatar 23,326 million Kcal compare
- 58 Costa Rica 23,131 million Kcal compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is olive oil — food supply in Dominican Republic?
- Olive oil — food supply in Dominican Republic was 24,612 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Dominican Republic?
- The highest recorded value was 45,718 million Kcal in 2014.
- What is the lowest olive oil — food supply recorded in Dominican Republic?
- The lowest recorded value was 4,914 million Kcal in 2022.
- How does Dominican Republic rank for olive oil — food supply?
- Dominican Republic ranks 55th out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in Dominican Republic?
- Over the last ten years it is up 38.2%. The long-run trend across the full record is flat.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.