Olive Oil — Food supply in El Salvador
El Salvador: Olive Oil — Food supply was 28,720 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in El Salvador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
El Salvador recorded 28,720 million Kcal for olive oil — food supply in 2023.
Compared with earlier readings it is down 23.4% on the previous year and up 31.9% over ten years.
Over the whole period, olive oil — food supply in El Salvador peaked at 37,488 million Kcal in 2022 and was at its lowest, 21,196 million Kcal, in 2010.
That places El Salvador 52nd out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in El Salvador, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 21,196 million Kcal | — |
| 2011 | 21,401 million Kcal | +1.0% |
| 2012 | 21,588 million Kcal | +0.9% |
| 2013 | 21,776 million Kcal | +0.9% |
| 2014 | 21,939 million Kcal | +0.7% |
| 2015 | 22,162 million Kcal | +1.0% |
| 2016 | 22,393 million Kcal | +1.0% |
| 2017 | 22,626 million Kcal | +1.0% |
| 2018 | 23,081 million Kcal | +2.0% |
| 2019 | 22,999 million Kcal | -0.4% |
| 2020 | 24,936 million Kcal | +8.4% |
| 2021 | 26,033 million Kcal | +4.4% |
| 2022 | 37,488 million Kcal | +44.0% |
| 2023 | 28,720 million Kcal | -23.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,116 million Kcal | 21,196 million Kcal | 23,081 million Kcal | 10 |
| 2020s | 29,294 million Kcal | 24,936 million Kcal | 37,488 million Kcal | 4 |
Countries ranked near El Salvador
- 49 South Africa 31,594 million Kcal compare
- 50 Czechia 30,409 million Kcal compare
- 51 Kuwait 29,628 million Kcal compare
- 53 China, Hong Kong SAR 26,418 million Kcal compare
- 54 Ecuador 26,068 million Kcal compare
- 55 Dominican Republic 24,612 million Kcal compare
More agriculture & rural data for El Salvador
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2448 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is olive oil — food supply in El Salvador?
- Olive oil — food supply in El Salvador was 28,720 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in El Salvador?
- The highest recorded value was 37,488 million Kcal in 2022.
- What is the lowest olive oil — food supply recorded in El Salvador?
- The lowest recorded value was 21,196 million Kcal in 2010.
- How does El Salvador rank for olive oil — food supply?
- El Salvador ranks 52nd out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in El Salvador?
- Over the last ten years it is up 31.9%. The long-run trend across the full record is rising.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.