Olive Oil — Food supply in Qatar

Qatar: Olive Oil — Food supply was 23,326 million Kcal in 2023. ▼ Falling

Latest (2023)
23,326 million Kcal
Change on year
down 3.4%
World rank
57th
of 163 countries
All-time high
43,623 million Kcal
in 2019
All-time low
23,326 million Kcal
in 2023
Years of data
5
2019–2023

Olive Oil — Food supply in Qatar, 2019–2023

010.0k20.0k30.0k40.0k2019202120232019: 43.6k million Kcal2020: 24.1k million Kcal2021: 24.7k million Kcal2022: 24.2k million Kcal2023: 23.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, olive oil — food supply in Qatar stood at 23,326 million Kcal. That is the lowest value across all 5 years on record.

The figure is down 3.4% on the previous year and down 46.5% over five years.

Qatar ranks 57th of 163 countries on this measure, in the middle of the range.

Olive Oil — Food supply in Qatar, year by year

Annual values for Olive Oil — Food supply (kcal) in Qatar, 2019 to 2023.
Year million Kcal Change
2019 43,623 million Kcal
2020 24,116 million Kcal -44.7%
2021 24,676 million Kcal +2.3%
2022 24,155 million Kcal -2.1%
2023 23,326 million Kcal -3.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 43,623 million Kcal 43,623 million Kcal 43,623 million Kcal 1
2020s 24,068 million Kcal 23,326 million Kcal 24,676 million Kcal 4

Countries ranked near Qatar

  1. 54 Ecuador 26,068 million Kcal compare
  2. 55 Dominican Republic 24,612 million Kcal compare
  3. 56 Finland 24,059 million Kcal compare
  4. 58 Costa Rica 23,131 million Kcal compare
  5. 59 Hungary 22,695 million Kcal compare
  6. 60 Indonesia 21,148 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is olive oil — food supply in Qatar?
Olive oil — food supply in Qatar was 23,326 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — food supply recorded in Qatar?
The highest recorded value was 43,623 million Kcal in 2019.
What is the lowest olive oil — food supply recorded in Qatar?
The lowest recorded value was 23,326 million Kcal in 2023.
How does Qatar rank for olive oil — food supply?
Qatar ranks 57th out of 163 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Olive Oil — Food supply in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/olive-oil-food-supply-kcal/qatar/

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About this data

Indicator
Olive Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.