Olive Oil — Food supply in Central America
Central America: Olive Oil — Food supply was 297,218 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olive oil — food supply in Central America is 297,218 million Kcal, measured in 2023.
That represents a change of down 5.3% on the previous year and up 64.1% over ten years.
Over the whole period, olive oil — food supply in Central America peaked at 331,384 million Kcal in 2021 and was at its lowest, 174,810 million Kcal, in 2010.
That places Central America 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in Central America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 174,810 million Kcal | — |
| 2011 | 175,336 million Kcal | +0.3% |
| 2012 | 179,369 million Kcal | +2.3% |
| 2013 | 181,125 million Kcal | +1.0% |
| 2014 | 184,072 million Kcal | +1.6% |
| 2015 | 187,893 million Kcal | +2.1% |
| 2016 | 192,107 million Kcal | +2.2% |
| 2017 | 194,897 million Kcal | +1.5% |
| 2018 | 214,517 million Kcal | +10.1% |
| 2019 | 238,328 million Kcal | +11.1% |
| 2020 | 293,785 million Kcal | +23.3% |
| 2021 | 331,384 million Kcal | +12.8% |
| 2022 | 313,871 million Kcal | -5.3% |
| 2023 | 297,218 million Kcal | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 192,245 million Kcal | 174,810 million Kcal | 238,328 million Kcal | 10 |
| 2020s | 309,064 million Kcal | 293,785 million Kcal | 331,384 million Kcal | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
Frequently asked questions
- What is olive oil — food supply in Central America?
- Olive oil — food supply in Central America was 297,218 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Central America?
- The highest recorded value was 331,384 million Kcal in 2021.
- What is the lowest olive oil — food supply recorded in Central America?
- The lowest recorded value was 174,810 million Kcal in 2010.
- How does Central America rank for olive oil — food supply?
- Central America ranks 19th out of 29 groups with data for 2023.
- Is olive oil — food supply rising or falling in Central America?
- Over the last ten years it is up 64.1%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.