Olive Oil — Food supply in Europe
Europe: Olive Oil — Food supply was 48.47 kcal/cap/d in 2023. ▼ Falling
Olive Oil — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for olive oil — food supply in Europe is 48.47 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 3.6% on the previous year and down 15.9% over ten years.
Over the whole period, olive oil — food supply in Europe peaked at 61.46 kcal/cap/d in 2011 and was at its lowest, 48.47 kcal/cap/d, in 2023.
Europe ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Olive Oil — Food supply in Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 60.09 kcal/cap/d | — |
| 2011 | 61.46 kcal/cap/d | +2.3% |
| 2012 | 59.32 kcal/cap/d | -3.5% |
| 2013 | 57.66 kcal/cap/d | -2.8% |
| 2014 | 57.97 kcal/cap/d | +0.5% |
| 2015 | 56.98 kcal/cap/d | -1.7% |
| 2016 | 57.28 kcal/cap/d | +0.5% |
| 2017 | 57.03 kcal/cap/d | -0.4% |
| 2018 | 55.53 kcal/cap/d | -2.6% |
| 2019 | 55.59 kcal/cap/d | +0.1% |
| 2020 | 58.37 kcal/cap/d | +5.0% |
| 2021 | 58.03 kcal/cap/d | -0.6% |
| 2022 | 50.28 kcal/cap/d | -13.4% |
| 2023 | 48.47 kcal/cap/d | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57.89 kcal/cap/d | 55.53 kcal/cap/d | 61.46 kcal/cap/d | 10 |
| 2020s | 53.79 kcal/cap/d | 48.47 kcal/cap/d | 58.37 kcal/cap/d | 4 |
Countries ranked near Europe
- 1 Syrian Arab Republic 90.44 kcal/cap/d compare
- 1 Spain 221.44 kcal/cap/d compare
- 2 Türkiye 40.08 kcal/cap/d compare
- 2 Greece 216.66 kcal/cap/d compare
- 3 Polynesia 12.73 kcal/cap/d compare
- 3 Italy 211.41 kcal/cap/d compare
- 4 Cabo Verde 43.93 kcal/cap/d compare
- 4 Portugal 145.69 kcal/cap/d compare
- 4 Venezuela (Bolivarian Republic of) 4.35 kcal/cap/d compare
- 5 Tunisia 143.03 kcal/cap/d compare
- 6 Albania 87.05 kcal/cap/d compare
More agriculture & rural data for Europe
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
Frequently asked questions
- What is olive oil — food supply in Europe?
- Olive oil — food supply in Europe was 48.47 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Europe?
- The highest recorded value was 61.46 kcal/cap/d in 2011.
- What is the lowest olive oil — food supply recorded in Europe?
- The lowest recorded value was 48.47 kcal/cap/d in 2023.
- How does Europe rank for olive oil — food supply?
- Europe ranks 3rd out of 29 groups with data for 2023.
- Is olive oil — food supply rising or falling in Europe?
- Over the last ten years it is down 15.9%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.