Olive Oil — Food supply in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Olive Oil — Food supply was 4.35 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
4.35 kcal/cap/d
Change on year
up 250.8%
World rank
91st
of 192 countries
All-time high
5.59 kcal/cap/d
in 2011
All-time low
0.14 kcal/cap/d
in 2018
Years of data
14
2010–2023

Olive Oil — Food supply in Venezuela (Bolivarian Republic of), 2010–2023

02462010201620232010: 3.7 kcal/cap/d2011: 5.6 kcal/cap/d2012: 5.2 kcal/cap/d2013: 3.5 kcal/cap/d2014: 3.8 kcal/cap/d2015: 2 kcal/cap/d2016: 0.89 kcal/cap/d2017: 0.32 kcal/cap/d2018: 0.14 kcal/cap/d2019: 0.92 kcal/cap/d2020: 2.2 kcal/cap/d2021: 2.3 kcal/cap/d2022: 1.2 kcal/cap/d2023: 4.3 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for olive oil — food supply in Venezuela (Bolivarian Republic of) is 4.35 kcal/cap/d, measured in 2023.

Compared with earlier readings it is up 250.8% on the previous year and up 24.3% over ten years.

Over the whole period, olive oil — food supply in Venezuela (Bolivarian Republic of) peaked at 5.59 kcal/cap/d in 2011 and was at its lowest, 0.14 kcal/cap/d, in 2018.

Venezuela (Bolivarian Republic of) ranks 91st of 192 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Olive Oil — Food supply in Venezuela (Bolivarian Republic of), year by year

Annual values for Olive Oil — Food supply (kcal/capita/day) in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year kcal/cap/d Change
2010 3.66 kcal/cap/d
2011 5.59 kcal/cap/d +52.7%
2012 5.2 kcal/cap/d -7.0%
2013 3.5 kcal/cap/d -32.7%
2014 3.76 kcal/cap/d +7.4%
2015 2 kcal/cap/d -46.8%
2016 0.89 kcal/cap/d -55.5%
2017 0.32 kcal/cap/d -64.0%
2018 0.14 kcal/cap/d -56.2%
2019 0.92 kcal/cap/d +557.1%
2020 2.19 kcal/cap/d +138.0%
2021 2.32 kcal/cap/d +5.9%
2022 1.24 kcal/cap/d -46.6%
2023 4.35 kcal/cap/d +250.8%

Biggest year-on-year movements

Years where Olive Oil — Food supply in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +557.1% 0.14 kcal/cap/d 0.92 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.6 kcal/cap/d 0.14 kcal/cap/d 5.59 kcal/cap/d 10
2020s 2.52 kcal/cap/d 1.24 kcal/cap/d 4.35 kcal/cap/d 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 88 Saint Lucia 5.34 kcal/cap/d compare
  2. 89 Sao Tome and Principe 5.13 kcal/cap/d compare
  3. 90 Marshall Islands 4.9 kcal/cap/d compare
  4. 92 Mexico 4.33 kcal/cap/d compare
  5. 93 Ecuador 3.97 kcal/cap/d compare
  6. 94 Colombia 3.57 kcal/cap/d compare

See the full ranking of 222 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is olive oil — food supply in Venezuela (Bolivarian Republic of)?
Olive oil — food supply in Venezuela (Bolivarian Republic of) was 4.35 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — food supply recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 5.59 kcal/cap/d in 2011.
What is the lowest olive oil — food supply recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 0.14 kcal/cap/d in 2018.
How does Venezuela (Bolivarian Republic of) rank for olive oil — food supply?
Venezuela (Bolivarian Republic of) ranks 91st out of 192 countries with data for 2023.
Is olive oil — food supply rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 24.3%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Olive Oil — Food supply in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/olive-oil-food-supply-kcal-capita-day/venezuela-bolivarian-republic-of/

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About this data

Indicator
Olive Oil — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 3,023 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.