Olive Oil — Food supply in Cabo Verde
Cabo Verde: Olive Oil — Food supply was 43.93 kcal/cap/d in 2023. ▲ Rising
Olive Oil — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for olive oil — food supply in Cabo Verde is 43.93 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 2.6% on the previous year and down 5.6% over ten years.
Over the whole period, olive oil — food supply in Cabo Verde peaked at 68.74 kcal/cap/d in 2016 and was at its lowest, 41.9 kcal/cap/d, in 2010.
That places Cabo Verde 4th out of 29 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in Cabo Verde, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 41.9 kcal/cap/d | — |
| 2011 | 42.88 kcal/cap/d | +2.3% |
| 2012 | 43.35 kcal/cap/d | +1.1% |
| 2013 | 46.55 kcal/cap/d | +7.4% |
| 2014 | 47.47 kcal/cap/d | +2.0% |
| 2015 | 47.66 kcal/cap/d | +0.4% |
| 2016 | 68.74 kcal/cap/d | +44.2% |
| 2017 | 53.42 kcal/cap/d | -22.3% |
| 2018 | 49.8 kcal/cap/d | -6.8% |
| 2019 | 52.07 kcal/cap/d | +4.6% |
| 2020 | 49.75 kcal/cap/d | -4.5% |
| 2021 | 45.45 kcal/cap/d | -8.6% |
| 2022 | 45.09 kcal/cap/d | -0.8% |
| 2023 | 43.93 kcal/cap/d | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49.38 kcal/cap/d | 41.9 kcal/cap/d | 68.74 kcal/cap/d | 10 |
| 2020s | 46.05 kcal/cap/d | 43.93 kcal/cap/d | 49.75 kcal/cap/d | 4 |
Countries ranked near Cabo Verde
- 1 Syrian Arab Republic 90.44 kcal/cap/d compare
- 1 Spain 221.44 kcal/cap/d compare
- 2 Türkiye 40.08 kcal/cap/d compare
- 2 Greece 216.66 kcal/cap/d compare
- 3 Polynesia 12.73 kcal/cap/d compare
- 3 Italy 211.41 kcal/cap/d compare
- 4 Portugal 145.69 kcal/cap/d compare
- 4 Venezuela (Bolivarian Republic of) 4.35 kcal/cap/d compare
- 5 Tunisia 143.03 kcal/cap/d compare
- 6 Albania 87.05 kcal/cap/d compare
- 7 Iran (Islamic Republic of) 2.31 kcal/cap/d compare
- 7 Cyprus 84.99 kcal/cap/d compare
More agriculture & rural data for Cabo Verde
- Pulses, Total — Production, annual growth rate -2.99 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.61 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.61 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.15 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.03 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.11 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.0465 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.77 % change on previous year (2024)
Frequently asked questions
- What is olive oil — food supply in Cabo Verde?
- Olive oil — food supply in Cabo Verde was 43.93 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Cabo Verde?
- The highest recorded value was 68.74 kcal/cap/d in 2016.
- What is the lowest olive oil — food supply recorded in Cabo Verde?
- The lowest recorded value was 41.9 kcal/cap/d in 2010.
- How does Cabo Verde rank for olive oil — food supply?
- Cabo Verde ranks 4th out of 29 countries with data for 2023.
- Is olive oil — food supply rising or falling in Cabo Verde?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.