Olive Oil — Fat supply quantity in United States of America
United States of America: Olive Oil — Fat supply quantity was 369,879 t in 2023. ▲ Rising
Olive Oil — Fat supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, olive oil — fat supply quantity in United States of America stood at 369,879 t.
Compared with earlier readings it is down 8.8% on the previous year and up 27.0% over ten years.
Over the whole period, olive oil — fat supply quantity in United States of America peaked at 405,716 t in 2022 and was at its lowest, 274,843 t, in 2010.
That places United States of America 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Fat supply quantity in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 274,843 t | — |
| 2011 | 290,408 t | +5.7% |
| 2012 | 319,827 t | +10.1% |
| 2013 | 291,345 t | -8.9% |
| 2014 | 306,618 t | +5.2% |
| 2015 | 310,045 t | +1.1% |
| 2016 | 312,615 t | +0.8% |
| 2017 | 315,313 t | +0.9% |
| 2018 | 319,016 t | +1.2% |
| 2019 | 355,774 t | +11.5% |
| 2020 | 396,327 t | +11.4% |
| 2021 | 398,920 t | +0.7% |
| 2022 | 405,716 t | +1.7% |
| 2023 | 369,879 t | -8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 309,580 t | 274,843 t | 355,774 t | 10 |
| 2020s | 392,710 t | 369,879 t | 405,716 t | 4 |
Countries ranked near United States of America
- 4 France 105,115 t compare
- 5 Algeria 91,214 t compare
- 6 Iran (Islamic Republic of) 8,498 t compare
- 6 Greece 89,910 t compare
- 7 Venezuela (Bolivarian Republic of) 4,990 t compare
- 7 Brazil 79,874 t compare
- 8 Tunisia 70,698 t compare
- 8 Viet Nam 1,877 t compare
- 9 Portugal 61,567 t compare
- 10 Germany 59,842 t compare
- 10 Melanesia 758.01 t compare
More agriculture & rural data for United States of America
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5264 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.6993 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.3759 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1958 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
Frequently asked questions
- What is olive oil — fat supply quantity in United States of America?
- Olive oil — fat supply quantity in United States of America was 369,879 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — fat supply quantity recorded in United States of America?
- The highest recorded value was 405,716 t in 2022.
- What is the lowest olive oil — fat supply quantity recorded in United States of America?
- The lowest recorded value was 274,843 t in 2010.
- How does United States of America rank for olive oil — fat supply quantity?
- United States of America ranks 7th out of 29 groups with data for 2023.
- Is olive oil — fat supply quantity rising or falling in United States of America?
- Over the last ten years it is up 27.0%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.