Olive Oil — Fat supply quantity in Southern Asia
Southern Asia: Olive Oil — Fat supply quantity was 22,637 t in 2023. ▲ Rising
Olive Oil — Fat supply quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for olive oil — fat supply quantity in Southern Asia is 22,637 t, measured in 2023.
The figure is down 68.4% on the previous year and down 28.7% over ten years.
Over the whole period, olive oil — fat supply quantity in Southern Asia peaked at 71,560 t in 2022 and was at its lowest, 22,242 t, in 2015.
That places Southern Asia 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Fat supply quantity in Southern Asia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 23,656 t | — |
| 2011 | 32,282 t | +36.5% |
| 2012 | 25,604 t | -20.7% |
| 2013 | 31,740 t | +24.0% |
| 2014 | 26,795 t | -15.6% |
| 2015 | 22,242 t | -17.0% |
| 2016 | 29,958 t | +34.7% |
| 2017 | 34,042 t | +13.6% |
| 2018 | 27,121 t | -20.3% |
| 2019 | 24,189 t | -10.8% |
| 2020 | 30,365 t | +25.5% |
| 2021 | 28,638 t | -5.7% |
| 2022 | 71,560 t | +149.9% |
| 2023 | 22,637 t | -68.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,763 t | 22,242 t | 34,042 t | 10 |
| 2020s | 38,300 t | 22,637 t | 71,560 t | 4 |
Countries ranked near Southern Asia
- 17 Israel 24,794 t compare
- 18 Jordan 23,679 t compare
- 19 Mexico 22,746 t compare
- 20 China, mainland 21,771 t compare
- 21 Saudi Arabia 19,544 t compare
- 22 Libya 18,917 t compare
- 23 Republic of Korea 16,342 t compare
More agriculture & rural data for Southern Asia
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
- Goat fat, unrendered — Production 130,062 t (2024)
- Oranges — Area harvested 314,953 ha (2024)
Frequently asked questions
- What is olive oil — fat supply quantity in Southern Asia?
- Olive oil — fat supply quantity in Southern Asia was 22,637 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — fat supply quantity recorded in Southern Asia?
- The highest recorded value was 71,560 t in 2022.
- What is the lowest olive oil — fat supply quantity recorded in Southern Asia?
- The lowest recorded value was 22,242 t in 2015.
- How does Southern Asia rank for olive oil — fat supply quantity?
- Southern Asia ranks 20th out of 29 groups with data for 2023.
- Is olive oil — fat supply quantity rising or falling in Southern Asia?
- Over the last ten years it is down 28.7%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.