Olive Oil — Fat supply quantity in Senegal

Senegal: Olive Oil — Fat supply quantity was 373.24 t in 2023. ▲ Rising

Latest (2023)
373.24 t
Change on year
up 87.2%
World rank
112th
of 180 countries
All-time high
430.16 t
in 2017
All-time low
199.38 t
in 2022
Years of data
14
2010–2023

Olive Oil — Fat supply quantity in Senegal, 2010–2023

01002003004002010201620232010: 253.3 t2011: 263.2 t2012: 267.9 t2013: 278.9 t2014: 286.1 t2015: 295.3 t2016: 308 t2017: 430.2 t2018: 324.5 t2019: 344.3 t2020: 215.8 t2021: 305.8 t2022: 199.4 t2023: 373.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Senegal recorded 373.24 t for olive oil — fat supply quantity in 2023.

That represents a change of up 87.2% on the previous year and up 33.8% over ten years.

Over the whole period, olive oil — fat supply quantity in Senegal peaked at 430.16 t in 2017 and was at its lowest, 199.38 t, in 2022.

Senegal ranks 112th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 305.18 t 253.35 t 430.16 t 10
2020s 273.55 t 199.38 t 373.24 t 4

Countries ranked near Senegal

  1. 109 Cuba 413.36 t compare
  2. 110 Papua New Guinea 400.16 t compare
  3. 111 Cambodia 396.95 t compare
  4. 113 Namibia 350.67 t compare
  5. 114 Trinidad and Tobago 338.26 t compare
  6. 115 Bolivia (Plurinational State of) 316.43 t compare

See the full ranking of 211 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is olive oil — fat supply quantity in Senegal?
Olive oil — fat supply quantity in Senegal was 373.24 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — fat supply quantity recorded in Senegal?
The highest recorded value was 430.16 t in 2017.
What is the lowest olive oil — fat supply quantity recorded in Senegal?
The lowest recorded value was 199.38 t in 2022.
How does Senegal rank for olive oil — fat supply quantity?
Senegal ranks 112th out of 180 countries with data for 2023.
Is olive oil — fat supply quantity rising or falling in Senegal?
Over the last ten years it is up 33.8%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Olive Oil — Fat supply quantity in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/olive-oil-fat-supply-quantity-t/senegal/

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About this data

Indicator
Olive Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.