Olive Oil — Fat supply quantity in Namibia

Namibia: Olive Oil — Fat supply quantity was 350.67 t in 2023. ▲ Rising

Latest (2023)
350.67 t
Change on year
down 5.4%
World rank
113th
of 180 countries
All-time high
585.73 t
in 2020
All-time low
24.61 t
in 2010
Years of data
14
2010–2023

Olive Oil — Fat supply quantity in Namibia, 2010–2023

02004006002010201620232010: 24.6 t2011: 173.7 t2012: 369.4 t2013: 301.1 t2014: 290.9 t2015: 300.9 t2016: 305.6 t2017: 297.8 t2018: 285.9 t2019: 477.3 t2020: 585.7 t2021: 488.8 t2022: 370.8 t2023: 350.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Namibia recorded 350.67 t for olive oil — fat supply quantity in 2023.

The figure is down 5.4% on the previous year and up 16.5% over ten years.

Over the whole period, olive oil — fat supply quantity in Namibia peaked at 585.73 t in 2020 and was at its lowest, 24.61 t, in 2010.

That places Namibia 113th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 282.71 t 24.61 t 477.3 t 10
2020s 449 t 350.67 t 585.73 t 4

Countries ranked near Namibia

  1. 110 Papua New Guinea 400.16 t compare
  2. 111 Cambodia 396.95 t compare
  3. 112 Senegal 373.24 t compare
  4. 114 Trinidad and Tobago 338.26 t compare
  5. 115 Bolivia (Plurinational State of) 316.43 t compare
  6. 116 Polynesia 315.81 t compare

See the full ranking of 211 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is olive oil — fat supply quantity in Namibia?
Olive oil — fat supply quantity in Namibia was 350.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — fat supply quantity recorded in Namibia?
The highest recorded value was 585.73 t in 2020.
What is the lowest olive oil — fat supply quantity recorded in Namibia?
The lowest recorded value was 24.61 t in 2010.
How does Namibia rank for olive oil — fat supply quantity?
Namibia ranks 113th out of 180 countries with data for 2023.
Is olive oil — fat supply quantity rising or falling in Namibia?
Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Olive Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.