Olive Oil — Fat supply quantity in Cambodia
Cambodia: Olive Oil — Fat supply quantity was 396.95 t in 2023. ◆ Volatile
Olive Oil — Fat supply quantity in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, olive oil — fat supply quantity in Cambodia stood at 396.95 t.
That represents a change of up 5,199.7% on the previous year and up 41.5% over ten years.
Over the whole period, olive oil — fat supply quantity in Cambodia peaked at 580.97 t in 2014 and was at its lowest, 1.12 t, in 2020.
Cambodia ranks 111th of 180 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 288.78 t | 19.24 t | 580.97 t | 10 |
| 2020s | 105.18 t | 1.12 t | 396.95 t | 4 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
- Rural population 58.9% (2025)
- Rural population growth 0.8% (2025)
- Rural population 10.51 million (2025)
- Agriculture, forestry, and fishing, value added 16.1% (2025)
- Agriculture, forestry, and fishing, value added 8.26 billion current US$ (2025)
- Bananas — Production 374,923 t (2024)
Frequently asked questions
- What is olive oil — fat supply quantity in Cambodia?
- Olive oil — fat supply quantity in Cambodia was 396.95 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — fat supply quantity recorded in Cambodia?
- The highest recorded value was 580.97 t in 2014.
- What is the lowest olive oil — fat supply quantity recorded in Cambodia?
- The lowest recorded value was 1.12 t in 2020.
- How does Cambodia rank for olive oil — fat supply quantity?
- Cambodia ranks 111th out of 180 countries with data for 2023.
- Is olive oil — fat supply quantity rising or falling in Cambodia?
- Over the last ten years it is up 41.5%. The long-run trend across the full record is volatile.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.