Olive Oil — Fat supply quantity in Nigeria

Nigeria: Olive Oil — Fat supply quantity was 564.08 t in 2023. ▼ Falling

Latest (2023)
564.08 t
Change on year
down 33.7%
World rank
99th
of 180 countries
All-time high
1,221 t
in 2016
All-time low
564.08 t
in 2023
Years of data
14
2010–2023

Olive Oil — Fat supply quantity in Nigeria, 2010–2023

02505007501.0k1.2k2010201620232010: 1.0k t2011: 1.1k t2012: 1.1k t2013: 1.1k t2014: 1.2k t2015: 1.2k t2016: 1.2k t2017: 1.2k t2018: 860 t2019: 1.2k t2020: 1.0k t2021: 1.1k t2022: 850.3 t2023: 564.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, olive oil — fat supply quantity in Nigeria stood at 564.08 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 33.7% on the previous year and down 49.7% over ten years.

Over the whole period, olive oil — fat supply quantity in Nigeria peaked at 1,221 t in 2016 and was at its lowest, 564.08 t, in 2023.

That places Nigeria 99th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,112 t 860.04 t 1,221 t 10
2020s 890.26 t 564.08 t 1,122 t 4

Countries ranked near Nigeria

  1. 96 Latvia 607.6 t compare
  2. 97 Belarus 570.33 t compare
  3. 98 Nicaragua 566.58 t compare
  4. 100 Malta 558.25 t compare
  5. 101 Mozambique 535 t compare
  6. 102 Mauritania 511.08 t compare

See the full ranking of 211 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is olive oil — fat supply quantity in Nigeria?
Olive oil — fat supply quantity in Nigeria was 564.08 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — fat supply quantity recorded in Nigeria?
The highest recorded value was 1,221 t in 2016.
What is the lowest olive oil — fat supply quantity recorded in Nigeria?
The lowest recorded value was 564.08 t in 2023.
How does Nigeria rank for olive oil — fat supply quantity?
Nigeria ranks 99th out of 180 countries with data for 2023.
Is olive oil — fat supply quantity rising or falling in Nigeria?
Over the last ten years it is down 49.7%. The long-run trend across the full record is falling.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Olive Oil — Fat supply quantity in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/olive-oil-fat-supply-quantity-t/nigeria/

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About this data

Indicator
Olive Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.