Olive Oil — Fat supply quantity in Mauritania

Mauritania: Olive Oil — Fat supply quantity was 511.08 t in 2023. ◆ Volatile

Latest (2023)
511.08 t
Change on year
up 62.1%
World rank
102nd
of 180 countries
All-time high
554.13 t
in 2021
All-time low
36.2 t
in 2012
Years of data
14
2010–2023

Olive Oil — Fat supply quantity in Mauritania, 2010–2023

02004006002010201620232010: 49.8 t2011: 85.5 t2012: 36.2 t2013: 52 t2014: 60.3 t2015: 74.8 t2016: 76.5 t2017: 80.8 t2018: 166.4 t2019: 213.8 t2020: 362.2 t2021: 554.1 t2022: 315.2 t2023: 511.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, olive oil — fat supply quantity in Mauritania stood at 511.08 t.

That represents a change of up 62.1% on the previous year and up 882.1% over ten years.

Over the whole period, olive oil — fat supply quantity in Mauritania peaked at 554.13 t in 2021 and was at its lowest, 36.2 t, in 2012.

Mauritania ranks 102nd of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 89.61 t 36.2 t 213.78 t 10
2020s 435.66 t 315.19 t 554.13 t 4

Countries ranked near Mauritania

  1. 99 Nigeria 564.08 t compare
  2. 100 Malta 558.25 t compare
  3. 101 Mozambique 535 t compare
  4. 103 Estonia 498.11 t compare
  5. 104 Uzbekistan 491.42 t compare
  6. 105 Honduras 486.13 t compare

See the full ranking of 211 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is olive oil — fat supply quantity in Mauritania?
Olive oil — fat supply quantity in Mauritania was 511.08 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — fat supply quantity recorded in Mauritania?
The highest recorded value was 554.13 t in 2021.
What is the lowest olive oil — fat supply quantity recorded in Mauritania?
The lowest recorded value was 36.2 t in 2012.
How does Mauritania rank for olive oil — fat supply quantity?
Mauritania ranks 102nd out of 180 countries with data for 2023.
Is olive oil — fat supply quantity rising or falling in Mauritania?
Over the last ten years it is up 882.1%. The long-run trend across the full record is volatile.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Olive Oil — Fat supply quantity in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/olive-oil-fat-supply-quantity-t/mauritania/

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About this data

Indicator
Olive Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.