Olive Oil — Fat supply quantity in Belarus

Belarus: Olive Oil — Fat supply quantity was 570.33 t in 2023. ▲ Rising

Latest (2023)
570.33 t
Change on year
down 31.0%
World rank
97th
of 180 countries
All-time high
872.82 t
in 2021
All-time low
556.4 t
in 2016
Years of data
14
2010–2023

Olive Oil — Fat supply quantity in Belarus, 2010–2023

02004006008002010201620232010: 594.6 t2011: 561 t2012: 565 t2013: 567.4 t2014: 571 t2015: 562.2 t2016: 556.4 t2017: 561.9 t2018: 573.8 t2019: 764 t2020: 756.3 t2021: 872.8 t2022: 827 t2023: 570.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belarus recorded 570.33 t for olive oil — fat supply quantity in 2023.

That represents a change of down 31.0% on the previous year and up 0.5% over ten years.

Over the whole period, olive oil — fat supply quantity in Belarus peaked at 872.82 t in 2021 and was at its lowest, 556.4 t, in 2016.

That places Belarus 97th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 587.73 t 556.4 t 764.05 t 10
2020s 756.61 t 570.33 t 872.82 t 4

Countries ranked near Belarus

  1. 94 Melanesia 758.01 t compare
  2. 95 Iceland 639.35 t compare
  3. 96 Latvia 607.6 t compare
  4. 98 Nicaragua 566.58 t compare
  5. 99 Nigeria 564.08 t compare
  6. 100 Malta 558.25 t compare

See the full ranking of 211 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is olive oil — fat supply quantity in Belarus?
Olive oil — fat supply quantity in Belarus was 570.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — fat supply quantity recorded in Belarus?
The highest recorded value was 872.82 t in 2021.
What is the lowest olive oil — fat supply quantity recorded in Belarus?
The lowest recorded value was 556.4 t in 2016.
How does Belarus rank for olive oil — fat supply quantity?
Belarus ranks 97th out of 180 countries with data for 2023.
Is olive oil — fat supply quantity rising or falling in Belarus?
Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Olive Oil — Fat supply quantity in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/olive-oil-fat-supply-quantity-t/belarus/

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About this data

Indicator
Olive Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.