Olive Oil — Fat supply quantity in Naoero, Republic of
Naoero, Republic of: Olive Oil — Fat supply quantity was 0.82 t in 2023. ◆ Volatile
Olive Oil — Fat supply quantity in Naoero, Republic of, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, olive oil — fat supply quantity in Naoero, Republic of stood at 0.82 t.
That represents a change of down 83.3% on the previous year and down 8.9% over five years.
That places Naoero, Republic of 162nd out of 163 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.9 t | 0.9 t | 0.9 t | 1 |
| 2020s | 2.3 t | 0.33 t | 4.9 t | 4 |
Countries ranked near Naoero, Republic of
More agriculture & rural data for Naoero, Republic of
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Capture fisheries vs aquaculture 0.5 (2024)
- Aquaculture farmed fish production 0.5 (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 30 kg/An (2024)
- Vegetables Primary — Production 6.93 t (2024)
- Cabbages — Area harvested 0 ha (2024)
- Cabbages — Yield 19,784 kg/ha (2024)
- Cabbages — Production 1.1 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 6.32 t (2024)
Frequently asked questions
- What is olive oil — fat supply quantity in Naoero, Republic of?
- Olive oil — fat supply quantity in Naoero, Republic of was 0.82 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — fat supply quantity recorded in Naoero, Republic of?
- The highest recorded value was 4.9 t in 2022.
- What is the lowest olive oil — fat supply quantity recorded in Naoero, Republic of?
- The lowest recorded value was 0.33 t in 2020.
- How does Naoero, Republic of rank for olive oil — fat supply quantity?
- Naoero, Republic of ranks 162nd out of 163 countries with data for 2023.
- Where does this Naoero, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.