Olive Oil — Fat supply quantity in Estonia

Estonia: Olive Oil — Fat supply quantity was 498.11 t in 2023. ▲ Rising

Latest (2023)
498.11 t
Change on year
down 36.7%
World rank
103rd
of 180 countries
All-time high
786.67 t
in 2022
All-time low
379.62 t
in 2010
Years of data
14
2010–2023

Olive Oil — Fat supply quantity in Estonia, 2010–2023

02004006008002010201620232010: 379.6 t2011: 502.5 t2012: 603.4 t2013: 546.5 t2014: 553.7 t2015: 555.2 t2016: 557.8 t2017: 564 t2018: 571.2 t2019: 592 t2020: 718.3 t2021: 670.8 t2022: 786.7 t2023: 498.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Estonia recorded 498.11 t for olive oil — fat supply quantity in 2023.

The figure is down 36.7% on the previous year and down 8.8% over ten years.

Over the whole period, olive oil — fat supply quantity in Estonia peaked at 786.67 t in 2022 and was at its lowest, 379.62 t, in 2010.

That places Estonia 103rd out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 542.58 t 379.62 t 603.4 t 10
2020s 668.47 t 498.11 t 786.67 t 4

Countries ranked near Estonia

  1. 100 Malta 558.25 t compare
  2. 101 Mozambique 535 t compare
  3. 102 Mauritania 511.08 t compare
  4. 104 Uzbekistan 491.42 t compare
  5. 105 Honduras 486.13 t compare
  6. 106 Maldives 485.48 t compare

See the full ranking of 211 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is olive oil — fat supply quantity in Estonia?
Olive oil — fat supply quantity in Estonia was 498.11 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — fat supply quantity recorded in Estonia?
The highest recorded value was 786.67 t in 2022.
What is the lowest olive oil — fat supply quantity recorded in Estonia?
The lowest recorded value was 379.62 t in 2010.
How does Estonia rank for olive oil — fat supply quantity?
Estonia ranks 103rd out of 180 countries with data for 2023.
Is olive oil — fat supply quantity rising or falling in Estonia?
Over the last ten years it is down 8.8%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Olive Oil — Fat supply quantity in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/olive-oil-fat-supply-quantity-t/estonia/

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About this data

Indicator
Olive Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.