Olive Oil — Fat supply quantity in Maldives

Maldives: Olive Oil — Fat supply quantity was 485.48 t in 2023. ▲ Rising

Latest (2023)
485.48 t
Change on year
up 57.0%
World rank
106th
of 180 countries
All-time high
485.48 t
in 2023
All-time low
194.15 t
in 2010
Years of data
14
2010–2023

Olive Oil — Fat supply quantity in Maldives, 2010–2023

01002003004005002010201620232010: 194.2 t2011: 204.7 t2012: 212.6 t2013: 242.7 t2014: 283.1 t2015: 427.6 t2016: 449.1 t2017: 391.9 t2018: 310.3 t2019: 447 t2020: 417.9 t2021: 337.1 t2022: 309.3 t2023: 485.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Maldives recorded 485.48 t for olive oil — fat supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 57.0% on the previous year and up 100.0% over ten years.

Over the whole period, olive oil — fat supply quantity in Maldives peaked at 485.48 t in 2023 and was at its lowest, 194.15 t, in 2010.

Maldives ranks 106th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 316.31 t 194.15 t 449.08 t 10
2020s 387.43 t 309.28 t 485.48 t 4

Countries ranked near Maldives

  1. 103 Estonia 498.11 t compare
  2. 104 Uzbekistan 491.42 t compare
  3. 105 Honduras 486.13 t compare
  4. 107 Bangladesh 452.57 t compare
  5. 108 Paraguay 418.8 t compare
  6. 109 Cuba 413.36 t compare

See the full ranking of 211 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is olive oil — fat supply quantity in Maldives?
Olive oil — fat supply quantity in Maldives was 485.48 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — fat supply quantity recorded in Maldives?
The highest recorded value was 485.48 t in 2023.
What is the lowest olive oil — fat supply quantity recorded in Maldives?
The lowest recorded value was 194.15 t in 2010.
How does Maldives rank for olive oil — fat supply quantity?
Maldives ranks 106th out of 180 countries with data for 2023.
Is olive oil — fat supply quantity rising or falling in Maldives?
Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Olive Oil — Fat supply quantity in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/olive-oil-fat-supply-quantity-t/maldives/

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About this data

Indicator
Olive Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.