Olive Oil — Export quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Olive Oil — Export quantity was 83 1000 t in 2023. ▲ Rising
Olive Oil — Export quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olive oil — export quantity in Low Income Food Deficit Countries (LIFDCs) stood at 83 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 72.9% on the previous year and up 196.4% over ten years.
Over the whole period, olive oil — export quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 83 1000 t in 2023 and was at its lowest, 14 1000 t, in 2015.
Low Income Food Deficit Countries (LIFDCs) ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Export quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 18 1000 t | — |
| 2011 | 41 1000 t | +127.8% |
| 2012 | 22 1000 t | -46.3% |
| 2013 | 28 1000 t | +27.3% |
| 2014 | 21 1000 t | -25.0% |
| 2015 | 14 1000 t | -33.3% |
| 2016 | 39 1000 t | +178.6% |
| 2017 | 31 1000 t | -20.5% |
| 2018 | 41 1000 t | +32.3% |
| 2019 | 55 1000 t | +34.1% |
| 2020 | 65 1000 t | +18.2% |
| 2021 | 51 1000 t | -21.5% |
| 2022 | 48 1000 t | -5.9% |
| 2023 | 83 1000 t | +72.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31 1000 t | 14 1000 t | 55 1000 t | 10 |
| 2020s | 61.75 1000 t | 48 1000 t | 83 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is olive oil — export quantity in Low Income Food Deficit Countries (LIFDCs)?
- Olive oil — export quantity in Low Income Food Deficit Countries (LIFDCs) was 83 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — export quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 83 1000 t in 2023.
- What is the lowest olive oil — export quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 14 1000 t in 2015.
- How does Low Income Food Deficit Countries (LIFDCs) rank for olive oil — export quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 29 groups with data for 2023.
- Is olive oil — export quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 196.4%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.