Okra — Production in Americas

Americas: Okra — Production was 915,983 t in 2024. ◆ Volatile

Latest (2024)
915,983 t
Change on year
up 14.2%
Rank
7th
of 22 groups
All-time high
915,983 t
in 2024
All-time low
1,000 t
in 1961
Years of data
64
1961–2024

Okra — Production in Americas, 1961–2024

0200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, okra — production in Americas stood at 915,983 t. That is the highest value across all 64 years on record.

That represents a change of up 14.2% on the previous year and up 275.8% over ten years.

Over the whole period, okra — production in Americas peaked at 915,983 t in 2024 and was at its lowest, 1,000 t, in 1961.

That places Americas 7th out of 22 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Okra — Production in Americas, year by year

Annual values for Okra — Production in Americas, 1961 to 2024.
Year t Change
1961 1,000 t —
1962 1,000 t +0.0%
1963 1,000 t +0.0%
1964 1,200 t +20.0%
1965 1,300 t +8.3%
1966 1,400 t +7.7%
1967 1,500 t +7.1%
1968 1,600 t +6.7%
1969 2,000 t +25.0%
1970 2,100 t +5.0%
1971 2,200 t +4.8%
1972 2,000 t -9.1%
1973 4,500 t +125.0%
1974 1,500 t -66.7%
1975 2,000 t +33.3%
1976 2,000 t +0.0%
1977 2,000 t +0.0%
1978 3,000 t +50.0%
1979 8,000 t +166.7%
1980 34,393 t +329.9%
1981 20,931 t -39.1%
1982 37,973 t +81.4%
1983 17,465 t -54.0%
1984 26,305 t +50.6%
1985 33,620 t +27.8%
1986 26,168 t -22.2%
1987 32,805 t +25.4%
1988 32,090 t -2.2%
1989 22,557 t -29.7%
1990 30,707 t +36.1%
1991 41,633 t +35.6%
1992 44,203 t +6.2%
1993 28,440 t -35.7%
1994 41,805 t +47.0%
1995 39,125 t -6.4%
1996 45,442 t +16.1%
1997 71,139 t +56.5%
1998 70,031 t -1.6%
1999 79,302 t +13.2%
2000 99,427 t +25.4%
2001 88,618 t -10.9%
2002 104,146 t +17.5%
2003 82,991 t -20.3%
2004 83,870 t +1.1%
2005 83,401 t -0.6%
2006 173,862 t +108.5%
2007 211,728 t +21.8%
2008 223,653 t +5.6%
2009 211,308 t -5.5%
2010 288,342 t +36.5%
2011 289,525 t +0.4%
2012 232,226 t -19.8%
2013 245,996 t +5.9%
2014 243,727 t -0.9%
2015 179,063 t -26.5%
2016 293,895 t +64.1%
2017 335,604 t +14.2%
2018 328,897 t -2.0%
2019 335,166 t +1.9%
2020 296,676 t -11.5%
2021 285,866 t -3.6%
2022 635,043 t +122.1%
2023 801,879 t +26.3%
2024 915,983 t +14.2%

Biggest year-on-year movements

Years where Okra — Production in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +329.9% 8,000 t 34,393 t
1979 +166.7% 3,000 t 8,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,333 t 1,000 t 2,000 t 9
1970s 2,930 t 1,500 t 8,000 t 10
1980s 28,431 t 17,465 t 37,973 t 10
1990s 49,183 t 28,440 t 79,302 t 10
2000s 136,300 t 82,991 t 223,653 t 10
2010s 277,244 t 179,063 t 335,604 t 10
2020s 587,089 t 285,866 t 915,983 t 5

Countries ranked near Americas

  1. 4 Mali 655,971 t compare
  2. 5 Guinea 569,749 t compare
  3. 5 United Republic of Tanzania 43,910 t compare
  4. 6 Pakistan 306,294 t compare
  5. 6 Türkiye 28,152 t compare
  6. 7 Sudan 303,831 t compare
  7. 7 Syrian Arab Republic 15,161 t compare
  8. 8 Sudan (former) 257,100 t compare
  9. 8 Melanesia 6,125 t compare
  10. 9 Niger 200,458 t compare
  11. 9 Caribbean 844,954 t compare
  12. 9 Micronesia 0.31 t compare
  13. 10 Egypt 100,610 t compare

See the full ranking of 84 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is okra — production in Americas?
Okra — production in Americas was 915,983 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest okra — production recorded in Americas?
The highest recorded value was 915,983 t in 2024.
What is the lowest okra — production recorded in Americas?
The lowest recorded value was 1,000 t in 1961.
How does Americas rank for okra — production?
Americas ranks 7th out of 22 groups with data for 2024.
Is okra — production rising or falling in Americas?
Over the last ten years it is up 275.8%. The long-run trend across the full record is volatile.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Okra — Production. Statizoid updates them automatically from the source API.

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Okra — Production in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/okra-production/americas/

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About this data

Indicator
Okra — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,622 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.