Okra — Production in Africa

Africa: Okra — Production was 4.27 million t in 2024. ◆ Volatile

Latest (2024)
4.27 million t
Change on year
down 0.9%
Rank
3rd
of 22 groups
All-time high
4.31 million t
in 2023
All-time low
318,000 t
in 1961
Years of data
64
1961–2024

Okra — Production in Africa, 1961–2024

01.0M2.0M3.0M4.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, okra — production in Africa stood at 4.27 million t.

The figure is down 0.9% on the previous year and up 43.5% over ten years.

Over the whole period, okra — production in Africa peaked at 4.31 million t in 2023 and was at its lowest, 318,000 t, in 1961.

Africa ranks 3rd of 22 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Okra — Production in Africa, year by year

Annual values for Okra — Production in Africa, 1961 to 2024.
Year t Change
1961 318,000 t —
1962 328,000 t +3.1%
1963 338,000 t +3.0%
1964 347,000 t +2.7%
1965 358,000 t +3.2%
1966 369,000 t +3.1%
1967 385,000 t +4.3%
1968 394,000 t +2.3%
1969 409,000 t +3.8%
1970 432,000 t +5.6%
1971 440,000 t +1.9%
1972 562,000 t +27.7%
1973 536,000 t -4.6%
1974 635,000 t +18.5%
1975 565,000 t -11.0%
1976 536,000 t -5.1%
1977 537,000 t +0.2%
1978 559,000 t +4.1%
1979 591,000 t +5.7%
1980 602,000 t +1.9%
1981 544,400 t -9.6%
1982 565,400 t +3.9%
1983 603,919 t +6.8%
1984 671,421 t +11.2%
1985 663,996 t -1.1%
1986 740,047 t +11.5%
1987 741,359 t +0.2%
1988 675,337 t -8.9%
1989 1.04 million t +54.5%
1990 939,029 t -10.0%
1991 1.14 million t +21.7%
1992 1.18 million t +3.4%
1993 1.21 million t +2.6%
1994 1.27 million t +4.7%
1995 1.33 million t +4.7%
1996 1.38 million t +3.9%
1997 1.36 million t -1.7%
1998 1.40 million t +2.8%
1999 1.52 million t +9.0%
2000 1.57 million t +3.2%
2001 1.66 million t +5.8%
2002 1.67 million t +0.7%
2003 1.72 million t +3.1%
2004 1.77 million t +2.9%
2005 1.78 million t +0.5%
2006 1.80 million t +0.9%
2007 2.12 million t +17.7%
2008 1.96 million t -7.4%
2009 2.01 million t +2.7%
2010 2.15 million t +6.8%
2011 1.70 million t -20.7%
2012 2.97 million t +74.5%
2013 2.82 million t -5.0%
2014 2.98 million t +5.5%
2015 3.65 million t +22.6%
2016 3.09 million t -15.4%
2017 3.18 million t +3.0%
2018 3.48 million t +9.5%
2019 3.73 million t +7.2%
2020 3.94 million t +5.6%
2021 3.94 million t +0.1%
2022 4.09 million t +3.8%
2023 4.31 million t +5.4%
2024 4.27 million t -0.9%

Biggest year-on-year movements

Years where Okra — Production in Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +74.5% 1.70 million t 2.97 million t
1989 +54.5% 675,337 t 1.04 million t
1972 +27.7% 440,000 t 562,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 360,667 t 318,000 t 409,000 t 9
1970s 539,300 t 432,000 t 635,000 t 10
1980s 685,134 t 544,400 t 1.04 million t 10
1990s 1.27 million t 939,029 t 1.52 million t 10
2000s 1.81 million t 1.57 million t 2.12 million t 10
2010s 2.97 million t 1.70 million t 3.73 million t 10
2020s 4.11 million t 3.94 million t 4.31 million t 5

Countries ranked near Africa

  1. 1 India 7.31 million t compare
  2. 2 Nigeria 1.81 million t compare
  3. 3 Dominican Republic 836,361 t compare
  4. 4 Mali 655,971 t compare
  5. 5 Guinea 569,749 t compare
  6. 5 United Republic of Tanzania 43,910 t compare
  7. 6 Pakistan 306,294 t compare
  8. 6 Türkiye 28,152 t compare

See the full ranking of 84 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is okra — production in Africa?
Okra — production in Africa was 4.27 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest okra — production recorded in Africa?
The highest recorded value was 4.31 million t in 2023.
What is the lowest okra — production recorded in Africa?
The lowest recorded value was 318,000 t in 1961.
How does Africa rank for okra — production?
Africa ranks 3rd out of 22 groups with data for 2024.
Is okra — production rising or falling in Africa?
Over the last ten years it is up 43.5%. The long-run trend across the full record is volatile.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Okra — Production. Statizoid updates them automatically from the source API.

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Okra — Production in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/okra-production/africa/

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About this data

Indicator
Okra — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,622 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.