Okra — Gross Production Index Number in Europe

Europe: Okra — Gross Production Index Number was 95.37 in 2024. ▲ Rising

Latest (2024)
95.37
Change on year
up 0.0%
Rank
20th
of 22 groups
All-time high
123.26
in 2006
All-time low
45.78
in 1990
Years of data
33
1990–2024

Okra — Gross Production Index Number in Europe, 1990–2024

02550751001251990200720241990: 45.81993: 611994: 69.31995: 68.11996: 56.41997: 70.41998: 70.41999: 69.32000: 72.82001: 76.32002: 78.72003: 70.42004: 62.22005: 68.12006: 123.32007: 86.92008: 93.92009: 90.92010: 92.42011: 96.22012: 97.92013: 102.22014: 100.72015: 109.32016: 902017: 94.22018: 97.82019: 942020: 95.32021: 95.72022: 952023: 95.42024: 95.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for okra — gross production index number in Europe is 95.37, measured in 2024.

Compared with earlier readings it is down 5.3% over ten years.

Over the whole period, okra — gross production index number in Europe peaked at 123.26 in 2006 and was at its lowest, 45.78, in 1990.

That places Europe 20th out of 22 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Okra — Gross Production Index Number in Europe, year by year

Annual values for Okra — Gross Production Index Number (2014-2016 = 100) in Europe, 1990 to 2024.
Year Value Change
1990 45.78
1993 61.04 +33.3%
1994 69.26 +13.5%
1995 68.09 -1.7%
1996 56.35 -17.2%
1997 70.43 +25.0%
1998 70.43 +0.0%
1999 69.26 -1.7%
2000 72.78 +5.1%
2001 76.3 +4.8%
2002 78.65 +3.1%
2003 70.43 -10.5%
2004 62.22 -11.7%
2005 68.09 +9.4%
2006 123.26 +81.0%
2007 86.87 -29.5%
2008 93.91 +8.1%
2009 90.92 -3.2%
2010 92.42 +1.6%
2011 96.15 +4.0%
2012 97.88 +1.8%
2013 102.2 +4.4%
2014 100.69 -1.5%
2015 109.31 +8.6%
2016 89.99 -17.7%
2017 94.18 +4.7%
2018 97.83 +3.9%
2019 94 -3.9%
2020 95.34 +1.4%
2021 95.72 +0.4%
2022 95.02 -0.7%
2023 95.36 +0.4%
2024 95.37 +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 63.83 45.78 70.43 8
2000s 82.34 62.22 123.26 10
2010s 97.47 89.99 109.31 10
2020s 95.36 95.02 95.72 5

Countries ranked near Europe

  1. 17 Trinidad and Tobago 134.16 compare
  2. 18 Malawi 127.23 compare
  3. 19 Palestine, State of 122.81 compare
  4. 20 India 122.41 compare
  5. 21 Jordan 120.04 compare
  6. 22 Guinea 115.97 compare
  7. 23 Saudi Arabia 115.92 compare

See the full ranking of 77 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is okra — gross production index number in Europe?
Okra — gross production index number in Europe was 95.37 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest okra — gross production index number recorded in Europe?
The highest recorded value was 123.26 in 2006.
What is the lowest okra — gross production index number recorded in Europe?
The lowest recorded value was 45.78 in 1990.
How does Europe rank for okra — gross production index number?
Europe ranks 20th out of 22 groups with data for 2024.
Is okra — gross production index number rising or falling in Europe?
Over the last ten years it is down 5.3%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Okra — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Okra — Gross Production Index Number in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/okra-gross-production-index-number-2014-2016-100/europe/

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About this data

Indicator
Okra — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,313 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.