Okra — Area harvested in Middle Africa

Middle Africa: Okra — Area harvested was 32,553 ha in 2024. ▲ Rising

Latest (2024)
32,553 ha
Change on year
up 0.7%
Rank
8th
of 23 regions
All-time high
45,393 ha
in 2004
All-time low
14,100 ha
in 1990
Years of data
35
1990–2024

Okra — Area harvested in Middle Africa, 1990–2024

10.0k20.0k30.0k40.0k50.0k1990200720241990: 14.1k ha1991: 17.1k ha1992: 19.1k ha1993: 21.1k ha1994: 22.1k ha1995: 23.1k ha1996: 24.2k ha1997: 27.2k ha1998: 30.2k ha1999: 19.0k ha2000: 18.8k ha2001: 28.5k ha2002: 33.3k ha2003: 38.9k ha2004: 45.4k ha2005: 17.8k ha2006: 19.8k ha2007: 15.4k ha2008: 15.7k ha2009: 19.0k ha2010: 24.4k ha2011: 32.5k ha2012: 30.0k ha2013: 30.2k ha2014: 29.3k ha2015: 30.1k ha2016: 33.9k ha2017: 31.1k ha2018: 31.7k ha2019: 31.2k ha2020: 31.0k ha2021: 31.6k ha2022: 32.1k ha2023: 32.3k ha2024: 32.6k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Middle Africa recorded 32,553 ha for okra — area harvested in 2024.

The figure is up 0.7% on the previous year and up 11.2% over ten years.

Over the whole period, okra — area harvested in Middle Africa peaked at 45,393 ha in 2004 and was at its lowest, 14,100 ha, in 1990.

Middle Africa ranks 8th of 23 regions on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 21,724 ha 14,100 ha 30,200 ha 10
2000s 25,256 ha 15,352 ha 45,393 ha 10
2010s 30,434 ha 24,436 ha 33,916 ha 10
2020s 31,929 ha 31,040 ha 32,553 ha 5

Countries ranked near Middle Africa

  1. 5 Guinea 47,514 ha compare
  2. 6 Cameroon 32,016 ha compare
  3. 7 Pakistan 27,310 ha compare
  4. 8 Sudan 27,234 ha compare
  5. 9 Benin 23,000 ha compare
  6. 10 Sudan (former) 21,504 ha compare
  7. 11 Bangladesh 12,654 ha compare

See the full ranking of 84 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is okra — area harvested in Middle Africa?
Okra — area harvested in Middle Africa was 32,553 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest okra — area harvested recorded in Middle Africa?
The highest recorded value was 45,393 ha in 2004.
What is the lowest okra — area harvested recorded in Middle Africa?
The lowest recorded value was 14,100 ha in 1990.
How does Middle Africa rank for okra — area harvested?
Middle Africa ranks 8th out of 23 regions with data for 2024.
Is okra — area harvested rising or falling in Middle Africa?
Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Okra — Area harvested. Statizoid updates them automatically from the source API.

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Okra — Area harvested in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/okra-area-harvested/middle-africa/

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About this data

Indicator
Okra — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,621 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.