Oilseed Cakes, Other — Stock Variation in Eastern Asia
Eastern Asia: Oilseed Cakes, Other — Stock Variation was 0 t in 2013. ▬ Flat
Oilseed Cakes, Other — Stock Variation in Eastern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilseed cakes, other — stock variation in Eastern Asia is 0 t, measured in 2013.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, oilseed cakes, other — stock variation in Eastern Asia peaked at 14,150 t in 1986 and was at its lowest, -10,000 t, in 1983.
Eastern Asia ranks 14th of 24 groups on this measure, in the middle of the range.
Oilseed Cakes, Other — Stock Variation in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | -700 t | — |
| 1970 | -1,800 t | +157.1% |
| 1971 | -2,500 t | +38.9% |
| 1972 | 1,500 t | -160.0% |
| 1973 | -2,300 t | -253.3% |
| 1974 | -2,200 t | -4.3% |
| 1975 | 4,000 t | -281.8% |
| 1976 | 4,000 t | +0.0% |
| 1977 | 0 t | -100.0% |
| 1978 | -15 t | — |
| 1979 | 0 t | -100.0% |
| 1980 | 0 t | — |
| 1981 | 5 t | — |
| 1982 | 10 t | +100.0% |
| 1983 | -10,000 t | -100100.0% |
| 1984 | -15 t | -99.9% |
| 1985 | -5,000 t | +33233.3% |
| 1986 | 14,150 t | -383.0% |
| 1987 | 0 t | -100.0% |
| 1988 | -10,000 t | — |
| 1989 | 9,600 t | -196.0% |
| 1990 | 400 t | -95.8% |
| 1991 | -1,985 t | -596.2% |
| 1992 | -1,000 t | -49.6% |
| 1993 | 2,500 t | -350.0% |
| 1994 | 0 t | -100.0% |
| 1995 | 500 t | — |
| 1996 | 0 t | -100.0% |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | -25 t | — |
| 2006 | -25 t | -0.0% |
| 2007 | 50 t | -300.0% |
| 2008 | 600 t | +1100.0% |
| 2009 | 250 t | -58.3% |
| 2010 | 0 t | -100.0% |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -77.78 t | -700 t | 0 t | 9 |
| 1970s | 68.5 t | -2,500 t | 4,000 t | 10 |
| 1980s | -125 t | -10,000 t | 14,150 t | 10 |
| 1990s | 41.5 t | -1,985 t | 2,500 t | 10 |
| 2000s | 85 t | -25 t | 600 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
More agriculture & rural data for Eastern Asia
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
Frequently asked questions
- What is oilseed cakes, other — stock variation in Eastern Asia?
- Oilseed cakes, other — stock variation in Eastern Asia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — stock variation recorded in Eastern Asia?
- The highest recorded value was 14,150 t in 1986.
- What is the lowest oilseed cakes, other — stock variation recorded in Eastern Asia?
- The lowest recorded value was -10,000 t in 1983.
- How does Eastern Asia rank for oilseed cakes, other — stock variation?
- Eastern Asia ranks 14th out of 24 groups with data for 2013.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.