Oilseed Cakes, Other — Production in Romania

Romania: Oilseed Cakes, Other — Production was 13,553 t in 2013. ◆ Volatile

Latest (2013)
13,553 t
Change on year
up 13.3%
World rank
47th
of 100 countries
All-time high
31,064 t
in 1980
All-time low
721 t
in 2006
Years of data
53
1961–2013

Oilseed Cakes, Other — Production in Romania, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Romania recorded 13,553 t for oilseed cakes, other — production in 2013.

Compared with earlier readings it is up 13.3% on the previous year and up 912.2% over ten years.

Over the whole period, oilseed cakes, other — production in Romania peaked at 31,064 t in 1980 and was at its lowest, 721 t, in 2006.

That places Romania 47th out of 100 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Production in Romania, year by year

Annual values for Oilseed Cakes, Other — Production in Romania, 1961 to 2013.
Year t Change
1961 7,167 t
1962 6,148 t -14.2%
1963 9,726 t +58.2%
1964 13,095 t +34.6%
1965 19,675 t +50.2%
1966 20,725 t +5.3%
1967 18,681 t -9.9%
1968 15,102 t -19.2%
1969 20,111 t +33.2%
1970 22,830 t +13.5%
1971 25,974 t +13.8%
1972 24,103 t -7.2%
1973 24,250 t +0.6%
1974 21,033 t -13.3%
1975 24,640 t +17.1%
1976 28,414 t +15.3%
1977 25,244 t -11.2%
1978 29,121 t +15.4%
1979 30,815 t +5.8%
1980 31,064 t +0.8%
1981 20,616 t -33.6%
1982 22,719 t +10.2%
1983 12,902 t -43.2%
1984 18,465 t +43.1%
1985 19,479 t +5.5%
1986 20,606 t +5.8%
1987 28,018 t +36.0%
1988 26,820 t -4.3%
1989 28,523 t +6.3%
1990 16,652 t -41.6%
1991 13,095 t -21.4%
1992 10,567 t -19.3%
1993 11,482 t +8.7%
1994 3,680 t -67.9%
1995 2,026 t -44.9%
1996 2,741 t +35.3%
1997 3,149 t +14.9%
1998 2,271 t -27.9%
1999 1,973 t -13.1%
2000 964 t -51.1%
2001 1,606 t +66.6%
2002 1,168 t -27.3%
2003 1,339 t +14.6%
2004 1,385 t +3.4%
2005 1,145 t -17.3%
2006 721 t -37.0%
2007 753 t +4.4%
2008 1,109 t +47.3%
2009 4,384 t +295.3%
2010 9,631 t +119.7%
2011 11,913 t +23.7%
2012 11,966 t +0.4%
2013 13,553 t +13.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,492 t 6,148 t 20,725 t 9
1970s 25,642 t 21,033 t 30,815 t 10
1980s 22,921 t 12,902 t 31,064 t 10
1990s 6,764 t 1,973 t 16,652 t 10
2000s 1,457 t 721 t 4,384 t 10
2010s 11,766 t 9,631 t 13,553 t 4

Countries ranked near Romania

  1. 44 Ukraine 16,116 t compare
  2. 45 Nigeria 15,300 t compare
  3. 46 China, Taiwan Province of 13,792 t compare
  4. 48 Philippines 13,079 t compare
  5. 49 Bulgaria 12,795 t compare
  6. 50 Greece 12,767 t compare

See the full ranking of 137 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is oilseed cakes, other — production in Romania?
Oilseed cakes, other — production in Romania was 13,553 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — production recorded in Romania?
The highest recorded value was 31,064 t in 1980.
What is the lowest oilseed cakes, other — production recorded in Romania?
The lowest recorded value was 721 t in 2006.
How does Romania rank for oilseed cakes, other — production?
Romania ranks 47th out of 100 countries with data for 2013.
Is oilseed cakes, other — production rising or falling in Romania?
Over the last ten years it is up 912.2%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Production in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-production/romania/

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About this data

Indicator
Oilseed Cakes, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.