Oilseed Cakes, Other — Production in Bulgaria

Bulgaria: Oilseed Cakes, Other — Production was 12,795 t in 2013. ◆ Volatile

Latest (2013)
12,795 t
Change on year
up 16.7%
World rank
49th
of 100 countries
All-time high
19,230 t
in 1965
All-time low
713 t
in 1992
Years of data
53
1961–2013

Oilseed Cakes, Other — Production in Bulgaria, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — production in Bulgaria is 12,795 t, measured in 2013.

Compared with earlier readings it is up 16.7% on the previous year and up 83.8% over ten years.

Over the whole period, oilseed cakes, other — production in Bulgaria peaked at 19,230 t in 1965 and was at its lowest, 713 t, in 1992.

Bulgaria ranks 49th of 100 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Production in Bulgaria, year by year

Annual values for Oilseed Cakes, Other — Production in Bulgaria, 1961 to 2013.
Year t Change
1961 8,651 t
1962 7,763 t -10.3%
1963 8,108 t +4.4%
1964 18,312 t +125.9%
1965 19,230 t +5.0%
1966 16,405 t -14.7%
1967 18,728 t +14.2%
1968 12,767 t -31.8%
1969 12,907 t +1.1%
1970 11,843 t -8.2%
1971 8,754 t -26.1%
1972 12,294 t +40.4%
1973 11,171 t -9.1%
1974 6,231 t -44.2%
1975 2,186 t -64.9%
1976 2,100 t -3.9%
1977 2,216 t +5.5%
1978 2,769 t +25.0%
1979 4,081 t +47.4%
1980 4,919 t +20.5%
1981 1,216 t -75.3%
1982 1,042 t -14.3%
1983 2,609 t +150.4%
1984 2,741 t +5.1%
1985 826 t -69.9%
1986 800 t -3.1%
1987 1,054 t +31.8%
1988 743 t -29.5%
1989 2,419 t +225.6%
1990 1,828 t -24.4%
1991 830 t -54.6%
1992 713 t -14.1%
1993 1,186 t +66.3%
1994 2,249 t +89.6%
1995 4,175 t +85.6%
1996 5,177 t +24.0%
1997 4,034 t -22.1%
1998 3,779 t -6.3%
1999 4,323 t +14.4%
2000 5,021 t +16.1%
2001 5,857 t +16.7%
2002 6,493 t +10.9%
2003 6,963 t +7.2%
2004 12,530 t +80.0%
2005 11,589 t -7.5%
2006 12,635 t +9.0%
2007 13,988 t +10.7%
2008 18,173 t +29.9%
2009 14,541 t -20.0%
2010 14,819 t +1.9%
2011 13,754 t -7.2%
2012 10,968 t -20.3%
2013 12,795 t +16.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,652 t 7,763 t 19,230 t 9
1970s 6,364 t 2,100 t 12,294 t 10
1980s 1,837 t 743 t 4,919 t 10
1990s 2,829 t 713 t 5,177 t 10
2000s 10,779 t 5,021 t 18,173 t 10
2010s 13,084 t 10,968 t 14,819 t 4

Countries ranked near Bulgaria

  1. 46 China, Taiwan Province of 13,792 t compare
  2. 47 Romania 13,553 t compare
  3. 48 Philippines 13,079 t compare
  4. 50 Greece 12,767 t compare
  5. 51 Sweden 11,342 t compare
  6. 52 Australia and New Zealand 9,668 t compare

See the full ranking of 137 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is oilseed cakes, other — production in Bulgaria?
Oilseed cakes, other — production in Bulgaria was 12,795 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — production recorded in Bulgaria?
The highest recorded value was 19,230 t in 1965.
What is the lowest oilseed cakes, other — production recorded in Bulgaria?
The lowest recorded value was 713 t in 1992.
How does Bulgaria rank for oilseed cakes, other — production?
Bulgaria ranks 49th out of 100 countries with data for 2013.
Is oilseed cakes, other — production rising or falling in Bulgaria?
Over the last ten years it is up 83.8%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-production/bulgaria/

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About this data

Indicator
Oilseed Cakes, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.