Oilseed Cakes, Other — Production in Jamaica
Jamaica: Oilseed Cakes, Other — Production was 11 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Production in Jamaica, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilseed cakes, other — production in Jamaica is 11 t, measured in 2013.
The figure is up 37.5% on the previous year and up 1,000.0% over five years.
Over the whole period, oilseed cakes, other — production in Jamaica peaked at 20 t in 1973 and was at its lowest, 0 t, in 1980.
That places Jamaica 94th out of 100 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Production in Jamaica, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4 t | — |
| 1962 | 8 t | +100.0% |
| 1963 | 7 t | -12.5% |
| 1964 | 7 t | +0.0% |
| 1965 | 8 t | +14.3% |
| 1966 | 8 t | +0.0% |
| 1967 | 10 t | +25.0% |
| 1968 | 9 t | -10.0% |
| 1969 | 9 t | +0.0% |
| 1970 | 9 t | +0.0% |
| 1971 | 11 t | +22.2% |
| 1972 | 10 t | -9.1% |
| 1973 | 20 t | +100.0% |
| 1974 | 6 t | -70.0% |
| 1975 | 7 t | +16.7% |
| 1976 | 9 t | +28.6% |
| 1977 | 3 t | -66.7% |
| 1978 | 5 t | +66.7% |
| 1979 | 1 t | -80.0% |
| 1980 | 0 t | -100.0% |
| 1981 | 0 t | — |
| 1982 | 5 t | — |
| 1983 | 6 t | +20.0% |
| 1984 | 3 t | -50.0% |
| 1985 | 1 t | -66.7% |
| 1986 | 1 t | +0.0% |
| 1987 | 1 t | +0.0% |
| 1988 | 1 t | +0.0% |
| 1989 | 1 t | +0.0% |
| 1990 | 1 t | +0.0% |
| 1991 | 1 t | +0.0% |
| 1992 | 0 t | -100.0% |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 1 t | — |
| 1996 | 1 t | +0.0% |
| 1997 | 1 t | +0.0% |
| 1998 | 0 t | -100.0% |
| 1999 | 3 t | — |
| 2000 | 0 t | -100.0% |
| 2001 | 1 t | — |
| 2002 | 0 t | -100.0% |
| 2003 | 0 t | — |
| 2004 | 3 t | — |
| 2005 | 2 t | -33.3% |
| 2006 | 1 t | -50.0% |
| 2007 | 0 t | -100.0% |
| 2008 | 1 t | — |
| 2009 | 6 t | +500.0% |
| 2010 | 2 t | -66.7% |
| 2011 | 16 t | +700.0% |
| 2012 | 8 t | -50.0% |
| 2013 | 11 t | +37.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.78 t | 4 t | 10 t | 9 |
| 1970s | 8.1 t | 1 t | 20 t | 10 |
| 1980s | 1.9 t | 0 t | 6 t | 10 |
| 1990s | 0.8 t | 0 t | 3 t | 10 |
| 2000s | 1.4 t | 0 t | 6 t | 10 |
| 2010s | 9.25 t | 2 t | 16 t | 4 |
Countries ranked near Jamaica
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Agriculture share gdp 8.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.74 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is oilseed cakes, other — production in Jamaica?
- Oilseed cakes, other — production in Jamaica was 11 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — production recorded in Jamaica?
- The highest recorded value was 20 t in 1973.
- What is the lowest oilseed cakes, other — production recorded in Jamaica?
- The lowest recorded value was 0 t in 1980.
- How does Jamaica rank for oilseed cakes, other — production?
- Jamaica ranks 94th out of 100 countries with data for 2013.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.