Oilseed Cakes, Other — Production in Eswatini

Eswatini: Oilseed Cakes, Other — Production was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
97th
of 100 countries
All-time high
611 t
in 2008
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Production in Eswatini, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Eswatini recorded 0 t for oilseed cakes, other — production in 2013. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, oilseed cakes, other — production in Eswatini peaked at 611 t in 2008 and was at its lowest, 0 t, in 1961.

Eswatini ranks 97th of 100 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Production in Eswatini, year by year

Annual values for Oilseed Cakes, Other — Production in Eswatini, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 45 t
1982 90 t +100.0%
1983 90 t +0.0%
1984 58 t -35.6%
1985 15 t -74.1%
1986 500 t +3233.3%
1987 550 t +10.0%
1988 550 t +0.0%
1989 250 t -54.5%
1990 360 t +44.0%
1991 365 t +1.4%
1992 365 t +0.0%
1993 365 t +0.0%
1994 365 t +0.0%
1995 365 t +0.0%
1996 290 t -20.5%
1997 8 t -97.2%
1998 8 t +0.0%
1999 7 t -12.5%
2000 29 t +314.3%
2001 30 t +3.4%
2002 1 t -96.7%
2003 2 t +100.0%
2004 110 t +5400.0%
2005 6 t -94.5%
2006 145 t +2316.7%
2007 152 t +4.8%
2008 611 t +302.0%
2009 0 t -100.0%
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 214.8 t 0 t 550 t 10
1990s 249.8 t 7 t 365 t 10
2000s 108.6 t 0 t 611 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Eswatini

  1. 94 Jamaica 11 t compare
  2. 95 Saint Lucia 4 t compare
  3. 96 Algeria 1 t compare
  4. 97 Dominica 0 t compare
  5. 97 Ireland 0 t compare
  6. 97 Jordan 0 t compare

See the full ranking of 137 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is oilseed cakes, other — production in Eswatini?
Oilseed cakes, other — production in Eswatini was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — production recorded in Eswatini?
The highest recorded value was 611 t in 2008.
What is the lowest oilseed cakes, other — production recorded in Eswatini?
The lowest recorded value was 0 t in 1961.
How does Eswatini rank for oilseed cakes, other — production?
Eswatini ranks 97th out of 100 countries with data for 2013.
Is oilseed cakes, other — production rising or falling in Eswatini?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Production in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-production/eswatini/

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About this data

Indicator
Oilseed Cakes, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.