Oilseed Cakes, Other — Production in Barbados
Barbados: Oilseed Cakes, Other — Production was 16 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Production in Barbados, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Barbados recorded 16 t for oilseed cakes, other — production in 2013.
That represents a change of up 77.8% on the previous year and up 100.0% over ten years.
Over the whole period, oilseed cakes, other — production in Barbados peaked at 280 t in 1970 and was at its lowest, 3 t, in 1963.
That places Barbados 91st out of 100 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.89 t | 3 t | 141 t | 9 |
| 1970s | 114.7 t | 8 t | 280 t | 10 |
| 1980s | 14.1 t | 9 t | 18 t | 10 |
| 1990s | 10.5 t | 7 t | 14 t | 10 |
| 2000s | 9 t | 5 t | 13 t | 10 |
| 2010s | 11.5 t | 6 t | 16 t | 4 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Agriculture share gdp 1.55 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.55 (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is oilseed cakes, other — production in Barbados?
- Oilseed cakes, other — production in Barbados was 16 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — production recorded in Barbados?
- The highest recorded value was 280 t in 1970.
- What is the lowest oilseed cakes, other — production recorded in Barbados?
- The lowest recorded value was 3 t in 1963.
- How does Barbados rank for oilseed cakes, other — production?
- Barbados ranks 91st out of 100 countries with data for 2013.
- Is oilseed cakes, other — production rising or falling in Barbados?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.