Oilseed Cakes, Other — Production in Iraq

Iraq: Oilseed Cakes, Other — Production was 88 t in 2013. ◆ Volatile

Latest (2013)
88 t
Change on year
up 7.3%
World rank
89th
of 100 countries
All-time high
6,818 t
in 1969
All-time low
25 t
in 1963
Years of data
53
1961–2013

Oilseed Cakes, Other — Production in Iraq, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — production in Iraq stood at 88 t.

That represents a change of up 7.3% on the previous year and down 11.1% over ten years.

Over the whole period, oilseed cakes, other — production in Iraq peaked at 6,818 t in 1969 and was at its lowest, 25 t, in 1963.

Iraq ranks 89th of 100 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Production in Iraq, year by year

Annual values for Oilseed Cakes, Other — Production in Iraq, 1961 to 2013.
Year t Change
1961 257 t
1962 155 t -39.7%
1963 25 t -83.9%
1964 163 t +552.0%
1965 2,919 t +1690.8%
1966 2,734 t -6.3%
1967 2,859 t +4.6%
1968 2,161 t -24.4%
1969 6,818 t +215.5%
1970 4,860 t -28.7%
1971 3,039 t -37.5%
1972 1,103 t -63.7%
1973 331 t -70.0%
1974 471 t +42.3%
1975 794 t +68.6%
1976 417 t -47.5%
1977 73 t -82.5%
1978 464 t +535.6%
1979 1,197 t +158.0%
1980 988 t -17.5%
1981 238 t -75.9%
1982 171 t -28.2%
1983 110 t -35.7%
1984 171 t +55.5%
1985 170 t -0.6%
1986 171 t +0.6%
1987 170 t -0.6%
1988 175 t +2.9%
1989 180 t +2.9%
1990 205 t +13.9%
1991 140 t -31.7%
1992 171 t +22.1%
1993 178 t +4.1%
1994 171 t -3.9%
1995 159 t -7.0%
1996 165 t +3.8%
1997 171 t +3.6%
1998 177 t +3.5%
1999 171 t -3.4%
2000 165 t -3.5%
2001 142 t -13.9%
2002 111 t -21.8%
2003 99 t -10.8%
2004 100 t +1.0%
2005 92 t -8.0%
2006 82 t -10.9%
2007 89 t +8.5%
2008 78 t -12.4%
2009 79 t +1.3%
2010 106 t +34.2%
2011 103 t -2.8%
2012 82 t -20.4%
2013 88 t +7.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,010 t 25 t 6,818 t 9
1970s 1,275 t 73 t 4,860 t 10
1980s 254.4 t 110 t 988 t 10
1990s 170.8 t 140 t 205 t 10
2000s 103.7 t 78 t 165 t 10
2010s 94.75 t 82 t 106 t 4

Countries ranked near Iraq

  1. 86 Latvia 180 t compare
  2. 86 Lithuania 180 t compare
  3. 88 Lebanon 172 t compare
  4. 90 Cyprus 47 t compare
  5. 91 Barbados 16 t compare
  6. 91 Malta 16 t compare

See the full ranking of 137 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is oilseed cakes, other — production in Iraq?
Oilseed cakes, other — production in Iraq was 88 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — production recorded in Iraq?
The highest recorded value was 6,818 t in 1969.
What is the lowest oilseed cakes, other — production recorded in Iraq?
The lowest recorded value was 25 t in 1963.
How does Iraq rank for oilseed cakes, other — production?
Iraq ranks 89th out of 100 countries with data for 2013.
Is oilseed cakes, other — production rising or falling in Iraq?
Over the last ten years it is down 11.1%. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Production in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-production/iraq/

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About this data

Indicator
Oilseed Cakes, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.